67715-79-1
1,2-DI((1'-ETHOXY)ETHOXY)PROPANE
CAS: 67715-79-1
Molecular Formula: C11H24O4
67715-79-1 - Names and Identifiers
| Name | 1,2-DI((1'-ETHOXY)ETHOXY)PROPANE |
| Synonyms | FEMA 3534 1,2-DI((1'-ETHOXY)ETHOXY)PROPANE 4,6,9-trimethyl-3,5,8,10-tetraoxadodecane 3,5,8,10-Tetraoxadodecane, 4,6,9-trimethyl- |
| CAS | 67715-79-1 |
| EINECS | 266-979-3 |
67715-79-1 - Physico-chemical Properties
| Molecular Formula | C11H24O4 |
| Molar Mass | 220.31 |
| Density | 0.930±0.06 g/cm3(Predicted) |
| Boling Point | 238.2±20.0 °C(Predicted) |
| JECFA Number | 927 |
| Physical and Chemical Properties | Colorless to pale yellow liquid. It is faint of spice and fruity. Boiling point 120 ℃(666Pa) or 47 ℃(5.3Pa), slightly soluble in water, miscible in ethanol, organic solvent and oil. |
67715-79-1 - References
| FEMA | 3534 | 1,2-DI((1'-ETHOXY)ETHOXY)PROPANE |
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| assay | was determined using a non-polar column method in GT-10-4. |
| toxicity | GRAS(FEMA). |
| usage limit | FEMA(mg/kg): baked product 330; Frozen confection 54.9; Soft candy 137; pudding 273; Non-alcoholic beverage 62.5; Alcoholic beverage 54.8; Dairy product 54.9; Processed fruit 54.9; Fruit ice 54.9; Condiment 273; Frosting product 137; Jam and jelly 273; sweet sauce 273; Nut products 62.5; Imitation dairy products 54.9; Hard candy 137; Gum 1546; Flavor 273. |
| Use | food flavor. |
Last Update：2024-04-10 22:29:15
