Molecular Formula | C22H20O13 |
Molar Mass | 492.39 |
Density | 1.4504 (rough estimate) |
Melting Point | 136 °C |
Boling Point | 506.2°C (rough estimate) |
Specific Rotation(α) | 15654 +51.6° (water) |
Flash Point | 12℃ |
Water Solubility | 1.298g/L(room temperature) |
Solubility | Soluble in hot water |
Vapor Presure | 0mmHg at 25°C |
Appearance | Dark red crystalline powder |
Color | Red to dark red |
Odor | Odorless |
Merck | 14,1843 |
BRN | 71651 |
pKa | 1.62±0.20(Predicted) |
PH | 1.6 (10g/l, H2O, 20℃) |
Storage Condition | room temp |
Sensitive | Sensitive to air, sealed |
Refractive Index | 1.6000 (estimate) |
MDL | MFCD00167028 |
Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. |
WGK Germany | 2 |
HS Code | 32129000 |
color index | 75470 |
pH indicator color change ph range | 4.8 - 6.2 |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
apply | food coloring. Mainly used for: carbonated drinks, sausage, western ham, pudding snacks, yogurt, candy, sauce, ice cream, ice cream, ice cream, popsicles, flavor milk powder, fried potato chips seasoning, fried potato chips, puffed instant breakfast cereals, flavor condensed milk, fruit juice, pulp drinks, frozen drinks, flour, bread crumbs. In ancient times, it was used to dye wool and was also a good daily chemical dye. |
toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |