71991-88-3
Petunidin 3-O-glucoside
CAS: 71991-88-3
Molecular Formula: C22H23O12+
71991-88-3 - Names and Identifiers
| Name | Petunidin 3-O-glucoside |
| Synonyms | Petunidin 3-O-glucoside |
| CAS | 71991-88-3 |
71991-88-3 - Physico-chemical Properties
| Molecular Formula | C22H23O12+ |
| Molar Mass | 479.41082 |
| Appearance | Powder |
| Storage Condition | -20℃ |
71991-88-3 - Reference
| Reference Show more | 1. [IF=4.952] Yanglin Ji et al."In vitro and in vivo inhibitory effect of anthocyanin-rich bilberry extract on α-glucosidase and α-amylase."Lwt Food Sci Technol. 2021 Jun;145:111484 2. [IF=4.27] Juan Liu et al."Color fading in lotus (Nelumbo nucifera) petals is manipulated both by anthocyanin biosynthesis reduction and active degradation."Plant Physiol Bioch. 2022 May;179:100 |
71991-88-3 - Introduction
Petunidin 3-o-glucosides (Petunidin 3-o-glucosides) is a kind of natural plant pigment, which belongs to anthocyanin compounds. It is a purple crystalline powder that can be dissolved in water and organic solvents. It is red in acidic conditions and blue in neutral or alkaline conditions. It is often used as a food colorant in food and beverages to give a purple or red color to the product.
Petunidin 3-o-glucosides can be isolated from a variety of fruits, vegetables and flowers, such as blackberries, grapes, blueberries, and perilla. The preparation method generally adopts the process of solvent extraction, separation purification and crystallization.
Regarding safety information, Petunidin 3-O-glucoside is not significantly toxic to humans at recommend doses. However, excessive intake may have adverse effects in some people, such as allergic reactions or gastrointestinal discomfort. Therefore, the dosage should be carefully controlled in use, especially for pregnant women, lactating women and children, reasonable intake restrictions should be followed. In industrial applications, it is necessary to follow relevant regulations and safe operating procedures to ensure safety. In any case, attention should be paid to avoid contact with skin, eyes and mucous membranes, and if there is any discomfort, clean it in time. If you experience abnormal symptoms, please seek medical help.
Petunidin 3-o-glucosides can be isolated from a variety of fruits, vegetables and flowers, such as blackberries, grapes, blueberries, and perilla. The preparation method generally adopts the process of solvent extraction, separation purification and crystallization.
Regarding safety information, Petunidin 3-O-glucoside is not significantly toxic to humans at recommend doses. However, excessive intake may have adverse effects in some people, such as allergic reactions or gastrointestinal discomfort. Therefore, the dosage should be carefully controlled in use, especially for pregnant women, lactating women and children, reasonable intake restrictions should be followed. In industrial applications, it is necessary to follow relevant regulations and safe operating procedures to ensure safety. In any case, attention should be paid to avoid contact with skin, eyes and mucous membranes, and if there is any discomfort, clean it in time. If you experience abnormal symptoms, please seek medical help.
Last Update：2024-04-09 20:48:19
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Product Name: Petunidin 3-O-glucoside Visit Supplier Webpage Request for quotation
CAS: 71991-88-3
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 71991-88-3
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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