72784-43-1

72784-43-1 - Names and Identifiers

Name	Methyl 1-aminocyclopropanecarboxylate
Synonyms	ACPCM Methyl 1-aminocyclopropanecarboxylate Methyl 1-Aminocyclopropanecarboxylate Methyl 1-amino-1-cyclopropylcarboxylate Methyl 1-aminocyclopropane-1-carboxylate Cyclopropanecarboxylic acid, 1-amino-, methyl ester Cyclopropanecarboxylic acid, 1-aMino-, Methyl ester
CAS	72784-43-1
InChI	InChI=1/C5H9NO2/c1-8-4(7)5(6)2-3-5/h2-3,6H2,1H3

72784-43-1 - Physico-chemical Properties

Molecular Formula	C5H9NO2
Molar Mass	115.13
Density	1.188
Boling Point	136℃
Flash Point	12℃
Vapor Presure	7.4mmHg at 25°C
pKa	6.01±0.20(Predicted)
Storage Condition	Keep in dark place,Inert atmosphere,Store in freezer, under -20°C
Refractive Index	1.494

72784-43-1 - Introduction

Methyl is an organic compound with a chemical formula of C5H9NO2 and a molecular weight of 115.13g/mol. It is a colorless to pale yellow liquid with a distinctive ammonia alkane odor.

Methyl is mainly used as an intermediate for the synthesis of organic compounds. It is used in the field of medicine for the synthesis of several drugs and bioactive molecules. In addition, it can also be used in the synthesis of plant growth regulators and pesticides in the agricultural field.

There are various methods for preparing Methyl. One common method is by reacting 1-aminocyclopropane with formic anhydride. First, 1-aminocyclopropane is reacted with formic anhydride in a suitable solvent to produce a carboxylic acid ester. The Methyl product is then obtained by distillation or other separation methods.

Regarding safety information, Methyl is an organic compound, so it needs to be used and stored correctly. It may be irritating and toxic, and protective measures should be taken when exposed. Wear appropriate protective clothing, eye protection and respiratory protection when used. At the same time, should be away from fire and heat sources, avoid contact with oxidants and acids. In the face of any accident or unexpected situation, appropriate emergency measures should be taken promptly and professional advice should be consulted.

Last Update：2024-04-09 21:11:58