73002-86-5 - Names and Identifiers
Name | 15-Isopimarene-8,18-diol
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Synonyms | 15-Isopimarene-8 15-Isopimarene-8,18-diol 8β18-Dihydroxysandaracopimar-15-ene 1-Phenanthrenemethanol, 7-ethenyltetradecahydro-8a-hydroxy-1,4a,7-trimethyl-, [1R-(1α,4aβ,4bα,7α,8aβ,10aα)]- (9CI)
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CAS | 73002-86-5
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73002-86-5 - Physico-chemical Properties
Molecular Formula | C20H34O2
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Molar Mass | 306.49 |
Density | 1.045±0.06 g/cm3(Predicted) |
Boling Point | 401.4±28.0 °C(Predicted) |
pKa | 14.98±0.10(Predicted) |
Storage Condition | 2-8℃ |
73002-86-5 - Introduction
15-Isopimarene-8,18-diol is an organic compound with the chemical formula C20H34O2. The following is a description of its nature, use, formulation and safety information:
Nature:
15-Isopimarene-8,18-diol is a solid, usually white crystalline, with an odor similar to fat. It has a low density and a melting point of 95-99 ° C. It is low in solubility.
Use:
15-Isopimarene-8,18-diol has some important applications in the field of chemistry. It can be used as an intermediate in the synthesis of other organic compounds. Its special molecular structure makes it have a wide range of applications in organic synthesis, especially in pharmaceutical synthesis and cosmetic chemistry.
Method:
The preparation of 15-Isopimarene-8,18-diol can be achieved by natural products or artificial synthesis. A common synthetic method is by chemical transformation of isopimarene. Specific steps include alcoholization, ring representative reactions, and oxidation reactions, among others.
Safety Information:
There is currently limited safety data on 15-Isopimarene-8,18-diol. However, as an organic compound, it is necessary to pay attention to protective measures when handling and follow laboratory safety procedures. It should be kept away from fire and oxidizing agents and stored in a dry, cool place. When in use, wear appropriate protective gloves, glasses and laboratory coats to avoid contact with skin and eyes. If necessary, it should be operated in a well-ventilated environment.
Last Update:2024-04-09 19:05:57