733810-73-6

733810-73-6 - Names and Identifiers

Name	1-Piperidinecarboxylic acid, 4-phenyl-, phenylMethyl ester
Synonyms	1-Piperidinecarboxylic acid, 4-phenyl-, phenylMethyl ester
CAS	733810-73-6

733810-73-6 - Physico-chemical Properties

Molecular Formula	C19H21NO2
Molar Mass	295.37554
Storage Condition	2-8℃

733810-73-6 - Introduction

1-Piperidinecarboxylic acid, 4-phenyl-, phenylMethyl ester (also known as Piperic acid phenethyl ester) has a chemical formula of C19H21NO2 and a CAS number of 733810-73-6. The following is a description of the properties, uses, preparation and safety information of this compound:

Nature:
-Appearance: White to light yellow crystal
-Melting point: 82-85°C
-Boiling Point: 555.3±50.0°C at 760 mmHg
-Density: 1.2g/cm3
-Molecular Weight: 295.375
-Solubility: Soluble in alcohol, chloroform and dichloromethane

Use:
1-Piperidinecarboxylic acid, 4-phenyl-, phenylMethyl ester can be used in the following areas:
-Pharmaceutical chemistry: As an intermediate, it can be used to synthesize biologically active compounds.
-Medical field: The compound is said to have anti-inflammatory, analgesic and anti-tumor properties.

Preparation Method:
1-Piperidinecarboxylic acid, 4-phenyl-, phenylMethyl ester can be prepared by the following steps:
1.4-phenyl -1-pyrrolyl alcohol is reacted with the corresponding anhydride to form the corresponding anhydride derivative.
2. The anhydride derivative reacts with benzyl alcohol under alkaline conditions to generate the target product.

Safety Information:
For the safety information of 1-Piperidinecarboxylic acid, 4-phenyl-, phenylMethyl ester, there is no particularly detailed research data for reference. When handling this compound, the safe operating procedures of general chemical experiments should be followed to ensure the safety of individuals. Wear appropriate personal protective equipment when handling to avoid inhalation, ingestion or contact with skin and eyes. If necessary, consult a professional or professional literature for further safety information.

Last Update：2024-04-09 20:02:46