74495-74-2 - Names and Identifiers
74495-74-2 - Physico-chemical Properties
Molecular Formula | C8H5D3O3
|
Molar Mass | 155.165805334 |
Melting Point | 80-83°C |
Solubility | Chloroform (Slightly), Methanol (Slightly) |
Appearance | Solid |
Color | White to Pale Beige |
Storage Condition | Refrigerator |
74495-74-2 - Introduction
The chemical name is 4-hydroxy-3-methoxybenzaldehyde-d3, which is a labeled compound containing an isotope of deuterium. The following is a description of the properties, uses, methods of manufacture and safety information:
Nature:
is an organic compound with the chemical formula C7H6O3D3. It is a white crystalline solid with a special aroma, slightly soluble in water, soluble in organic solvents such as ethanol, ether and chloroform. It is a stable compound capable of long-term storage under regular experimental conditions.
Use:
It is widely used in chemical labeling, drug synthesis and biological research. It can be used as a metabolite marker for quantitative analysis and tracking of metabolites in pharmacokinetic studies. In addition, it can also be used as a raw material, intermediate and catalyst in organic synthesis.
Method:
The preparation method of calcium can be achieved by in-situ hydrogenation reaction or reduction of diazo compounds. Among them, the original vanillin or other related compounds are reduced with deuterated, and it is labeled as a reducing agent.
Safety Information:
Regarding the safety of the salt, since it is a chemical, it is necessary to comply with general safety procedures. During use, wear appropriate laboratory protective equipment such as gloves, glasses and laboratory coats to avoid contact with skin, eyes or inhalation of aerosols. At the same time, it needs to be stored in a dry, cool, well-ventilated place, away from fire sources and combustibles.
Before any experimental operation, it is recommended to find specific laboratory practice guidelines or obtain appropriate safety data forms from professional chemical suppliers for more detailed safety information.
Last Update:2024-04-09 21:54:55