Name | ALLYL CYCLOHEXANEBUTYRATE |
Synonyms | ALLYLCYCLOHEXYLBUTYRATE ALLYL4-CYCLOHEXYLBUTYRATE ALLYL CYCLOHEXANEBUTYRATE prop-2-enyl4-cyclohexylbutanoate Cyclohexanebutanoic acid, 2-propenyl ester |
CAS | 7493-65-4 |
Molecular Formula | C13H22O2 |
Molar Mass | 210.31 |
JECFA Number | 14 |
Physical and Chemical Properties | Colorless liquid, pineapple-like aroma. Boiling point 104 ℃(133Pa). Soluble in ethanol and volatile oil, insoluble in water. |
FEMA | 2024 | ALLYL CYCLOHEXANEBUTYRATE |
EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
toxicity | can be safely used in food (FDA, 172.515,2000). |
usage limit | FEMA(mg/kg): soft drink l.0; Cold drink 1.4; Candy 3.3; Baked food 3.8. |
use | GB 2760-food spices temporarily allowed in 1996 regulations. |
Production method | It is obtained by direct esterification of cyclohexylbutyric acid and allyl alcohol in the presence of benzene. |