Density | 1.025 g/mL at 25 °C |
Boling Point | 194-234°C |
Flash Point | 199°F |
Vapor Presure | 15.72Pa at 25℃ |
Appearance | Liquid |
Storage Condition | 2-8°C |
Refractive Index | n20/D 1.592 |
Risk Codes | R21 - Harmful in contact with skin R36/37/38 - Irritating to eyes, respiratory system and skin. R43 - May cause sensitization by skin contact R36/38 - Irritating to eyes and skin. R24 - Toxic in contact with skin R68 - Possible risk of irreversible effects R45 - May cause cancer |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. S36/37 - Wear suitable protective clothing and gloves. S45 - In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.) S53 - Avoid exposure - obtain special instructions before use. |
UN IDs | UN 2810 6.1/PG 3 |
WGK Germany | 3 |
RTECS | FL6340000 |
FLUKA BRAND F CODES | 8 |
Reference Show more | 1. [IF=4.952] Wenwen Wang et al."Effect of cinnamon essential oil nanoemulsions on microbiological safety and quality properties of chicken breast fillets during refrigerated storage."Lwt Food Sci Technol. 2021 Dec;152:112376 |
FEMA | 2291 | CINNAMON BARK OIL |
LogP | 1.51-6.3 |
EPA chemical substance information | information is provided by: ofmpeb.epa.gov (external link) |