81422-93-7
sanggenon D
CAS: 81422-93-7
Molecular Formula: C40H36O12
81422-93-7 - Names and Identifiers
81422-93-7 - Physico-chemical Properties
| Molecular Formula | C40H36O12 |
| Molar Mass | 708.71 |
| Density | 1.512±0.06 g/cm3 (20 ºC 760 Torr) |
| Melting Point | 175-185℃ |
| Boling Point | 999.3±65.0 °C(Predicted) |
| Specific Rotation(α) | -145 (c, 0.17 in MeOH) |
| Flash Point | 311.5°C |
| Solubility | Insoluble in water, n-hexane, benzene, chloroform, dichloromethane, soluble in ether, ethyl acetate, soluble in ethanol, methanol, dimethylformamide, acetone. |
| Vapor Presure | 0mmHg at 25°C |
| Appearance | Yellow powder |
| pKa | 6.62±0.60(Predicted) |
| Storage Condition | 2-8℃ |
| Refractive Index | 1.726 |
| Physical and Chemical Properties | Yellow crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from Mori white skin. |
81422-93-7 - Introduction
Sangerone D(Diacetyl) is an organic compound with the chemical formula C4H6O2. It is a colorless liquid with a strong creamy taste and aroma, and is often used as an additive in foods and flavors.
The main use of sangenone D is to enhance the taste of food and beverages. It is often used in products such as cream, butter, candy, chocolate, coffee and cigarettes to give it a creamy flavor. In addition, sangenone D can also be used in some flavors and flavors to increase aroma.
The preparation of mulberry root ketone D is generally obtained by the reaction of acetic acid and ethanol in the presence of certain catalysts. These include yeast and enzyme catalysts.
regarding the safety information of sangenone D, the following points should be noted:
1. Mulberry root ketone D in high temperature or oxidation conditions will produce harmful sulfur dioxide gas, therefore, in the use of the process should pay attention to ventilation.
2. At high concentrations, sangenone D may irritate the eyes and respiratory system, so direct contact should be avoided during use.
3. In the process of food processing, the use of sangenone D should be strictly in accordance with the relevant regulations and limited standards, to avoid excessive use, so as not to cause safety hazards.
4. For individual people with allergies, sangenone D may cause allergic reactions, so you should understand your own situation and use it carefully before use.
The main use of sangenone D is to enhance the taste of food and beverages. It is often used in products such as cream, butter, candy, chocolate, coffee and cigarettes to give it a creamy flavor. In addition, sangenone D can also be used in some flavors and flavors to increase aroma.
The preparation of mulberry root ketone D is generally obtained by the reaction of acetic acid and ethanol in the presence of certain catalysts. These include yeast and enzyme catalysts.
regarding the safety information of sangenone D, the following points should be noted:
1. Mulberry root ketone D in high temperature or oxidation conditions will produce harmful sulfur dioxide gas, therefore, in the use of the process should pay attention to ventilation.
2. At high concentrations, sangenone D may irritate the eyes and respiratory system, so direct contact should be avoided during use.
3. In the process of food processing, the use of sangenone D should be strictly in accordance with the relevant regulations and limited standards, to avoid excessive use, so as not to cause safety hazards.
4. For individual people with allergies, sangenone D may cause allergic reactions, so you should understand your own situation and use it carefully before use.
Last Update：2024-04-09 20:52:54
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Product Name: Sanggenone D Visit Supplier Webpage Request for quotation
CAS: 81422-93-7
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 81422-93-7
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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