874303-34-1 - Names and Identifiers
874303-34-1 - Physico-chemical Properties
Molecular Formula | C25H26O7
|
Molar Mass | 438.47 |
Density | 1.353±0.06 g/cm3(Predicted) |
Boling Point | 707.9±60.0 °C(Predicted) |
pKa | 7.00±0.20(Predicted) |
Storage Condition | 2-8℃ |
874303-34-1 - Introduction
Millewanin H is a natural product that belongs to a class of yellow organic compounds called "DOPA. It was originally isolated and named from the plant Millewa obtusa. The following is a description of the nature, use, formulation and safety information of Millewanin H:
Nature:
Millewanin H is a yellow crystalline solid, soluble in organic solvents such as chloroform, ether and dimethyl sulfoxide. It shows characteristic absorption peaks of hydroxyl group, ketone group and aromatic ring structure in infrared spectrum.
Use:
Millewanin H is widely used in analysis and biological activity research in laboratory research. It has antioxidant and anti-inflammatory properties and is believed to have anti-tumor activity. Studies have shown that Millewanin H has an inhibitory effect on the proliferation of a variety of cancer cell lines.
Method:
The preparation of Millewanin H is usually obtained by extraction and purification from plants. Extraction typically uses organic solvent extraction methods, such as ethanol, methanol, or dimethylsulfoxide. Next, through crystallization, column chromatography and other purification techniques, a higher purity of Millewanin H can be obtained.
Safety Information:
The toxicity and safety studies of Millewanin H are still limited, so there is no detailed toxicological data for reference. However, as a natural compound, use should follow general laboratory safety guidelines and avoid contact with skin and eyes. It should be operated under proper ventilation and with the use of personal protective equipment such as lab gloves, safety glasses, etc. If swallowed or inhaled, seek medical attention immediately. Before the use of Millewanin H, it is best to carry out further toxicological and safety assessment.
Last Update:2024-04-09 21:32:48