9-(4-biphenyl)-10-bromoanthracene - Names and Identifiers
9-(4-biphenyl)-10-bromoanthracene - Physico-chemical Properties
Molecular Formula | C26H17Br
|
Molar Mass | 409.32 |
Density | 1.344 |
Melting Point | 251.0 to 255.0 °C |
Boling Point | 559.0±19.0 °C(Predicted) |
Storage Condition | Sealed in dry,Room Temperature |
9-(4-biphenyl)-10-bromoanthracene - Introduction
9-(1,1 '-biphenyl)-4-yl-10-bromo-Anthracene is an organic compound with the chemical formula C26H17Br. The following is a detailed description of its nature, use, formulation and safety information:
Nature:
-Appearance: 9-(1,1 '-biphenyl)-4-yl-10-bromo-Anthracene is a white or yellowish solid.
-Melting point: Its melting point is about 180-185°C.
-Solubility: It is soluble in some organic solvents, such as toluene, dichloromethane and ethanol, but almost insoluble in water.
Use:
-Catalyst: 9-(1,1 '-biphenyl)-4-yl-10-bromo-Anthracene can be used as a catalyst for some chemical reactions, such as hydrogenation reactions in organic synthesis.
-Luminescent material: Its derivatives have luminescent properties and can be used in organic electro-excitation devices, light-emitting diodes and other fields.
-Organic synthesis: It can be used as an intermediate in organic synthesis and participate in the synthesis of various organic compounds.
Preparation Method:
- 9-(1,1 '-biphenyl)-4-yl-10-bromo-Anthracene is generally obtained by chemical synthesis. One possible method is to use an anthracene derivative to react with bromine to produce the desired product.
Safety Information:
- 9-(1,1 '-biphenyl)-4-yl-10-bromo-Anthracene may be toxic and irritant. Care should be taken to avoid skin contact, inhalation of vapors or dust. When handling it, take appropriate protective measures, such as wearing gloves and respiratory protective equipment. Refer to the relevant Safety Data Sheet (SDS) for detailed safety information. When using or handling the compound in the laboratory, it should follow the relevant safety procedures and be carried out under the guidance of professionals.
Last Update:2024-04-10 22:29:15