9001-06-3
Chitodextrinase
CAS: 9001-06-3
Molecular Formula: C17H16N8Zn
9001-06-3 - Names and Identifiers
9001-06-3 - Physico-chemical Properties
| Molecular Formula | C17H16N8Zn |
| Molar Mass | 397.75254 |
| Solubility | H2O:soluble 0.9-1.1mg/ml |
| Appearance | lyophilized powder |
| Storage Condition | -20°C |
| MDL | MFCD00130771 |
9001-06-3 - Risk and Safety
| WGK Germany | 3 |
| RTECS | FM6205000 |
| FLUKA BRAND F CODES | 10-21 |
9001-06-3 - Reference
| Reference Show more | 1. Guo Hong, Qiu Yue, Wei Jianping, et al. Response mechanism of cell wall and cell membrane of Saccharomyces cerevisiae to hyperosmotic stress [J]. Journal of Agricultural Machinery, 2020, v.51(06):353-359. 2. Pan Miao, Sun Lijie, Chen Xiangsong, etc. Screening of protoplast fusion for high yield of ARA from mortierella alpine [J]. Journal of Henan Normal University (Natural Science Edition), 2017, 045(001):39-46. 3. Zhou, J., song, Z., zhang, R. et al. A Pinella β-n-acetylglucosaminase of glycoside hydroase family 20 displays. Extremophiles 21, 699-709 (2017). https://doi.org/10.1007/s00792-017-0935-1 4. [IF = 5.89] Xiaoli Zhou et al."Improvement of the Stability and Activity of an LPMO Through Rational Disulfide Bonds Design."Front Bioeng Biotech. 2021; 9: 815990 |
9001-06-3 - Introduction
& & vitality: ≥ 200 units/g solid & & vitality definition: one unit will liberate 1.0 mg of N-acetyl-D-glucosamine from chitin per hour at pH 6.0 at 25 c in a 2 hour. & & one new 1 hour unit = approx. 50 old 48 hour units.
Last Update：2022-10-16 17:41:03
9001-06-3 - Reference Information
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
| Overview | Chitinase is an enzyme that can decompose chitin into chitin monosaccharide-N-acetylglucose. Chitin, also known as chitin or chitin, is the cell wall component of most fungi and one of the limiting factors for effective prevention and control of fungal diseases. Because chitinase can degrade fungal cell wall substances, it has potential application prospects for the prevention and treatment of fungal diseases. The types of chitinase include microbial chitinase, plant chitinase and animal chitinase. The microorganisms that produce chitinase include bacteria, actinomycetes and molds, and the types and properties of chitinase produced by different microorganisms are also different |
| Classification | The chitinase-producing animals found so far are mainly birds and amphibians. Since animal chitinases are mostly inducible enzymes, the presence or absence of chitinases in animals is closely related to their food types, and their production sites mainly include digestive juice, glands, intestinal mucosa and stomach. In higher plants, chitinase is mainly distributed in seeds, leaves, stems and callus. When plants are infected or mechanically damaged by bacteria, fungi and viruses, the activity of chitinase will increase rapidly. |
| application | at present, people's application of chitinase mainly focuses on the development and utilization of chitin hydrolysate. In recent years, the application of mammalian chitinase as a potential biomarker and drug target in the field of medicine has attracted more and more attention. |
Last Update：2024-04-09 02:00:08
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