9051-29-0
α-Lactalbumin
CAS: 9051-29-0
Molecular Formula:
9051-29-0 - Names and Identifiers
9051-29-0 - Physico-chemical Properties
| Solubility | H2O: 10mg/mL, clear to faintly turbid, colorless to slightly yellow |
| Appearance | lyophilized powder |
| Storage Condition | -20°C |
| MDL | MFCD00162025 |
9051-29-0 - Risk and Safety
| WGK Germany | 3 |
| RTECS | OL5989000 |
| FLUKA BRAND F CODES | 10-21 |
| HS Code | 3502200000 |
9051-29-0 - Reference
| Reference Show more | 1. Zhao Qianru, Zhu Liying, Zhao Gongyu, et al. Determination of α-lactalbumin and β-lactoglobulin in whey protein by high performance liquid chromatography and its modification [J]. Bioprocess, vol. 18, No. 4, 2020, pp. 2020-543. 2. [IF = 1.885] Yan Rui et al."Quantification of alpha-lactalbumin by Liquid Chromatography Tandem Mass Lactose."Int J Anal Chem. 2014;2014:841084 3. [IF=7.514] Zi-Tao Zhong et al."Quantitative analysis of various targets based on aptamer and functionalized Fe3O4@graphene oxide in dairy products using pregnancy test strip and smartphone."Food Chem. 2021 Aug;352:129330 |
9051-29-0 - Introduction
Alpha-lactalbumin is a protein found in milk. It is a glycoprotein that plays an important role in the secretion of lactose in the breast. Alpha-lactalbumin plays an important role in the development of the immune system and bone growth in infants.
α-Lactalbum has many biological activities, such as antibacterial, antiviral and antitumor activities. It also has an immune response-boosting and antioxidant effect.
α-Lactalbumin has many applications in the medical field. It is used as a nutritional supplement to increase protein intake and help restore physical health. In addition, alpha-lactalbumin is used in the manufacture of infant formula and sports nutrition.
the preparation method of α-lactalbumin is mainly obtained by extracting and separating milk. Extraction methods may include coagulation, ultrafiltration, ion exchange, and the like. The separation method can be achieved by techniques such as electrophoresis or liquid chromatography.
In terms of safety, α-Lactalbumin is a natural protein and is generally considered safe and harmless. In general, it rarely causes allergic reactions or other side effects. However, there may be a risk of adverse effects in individuals who are allergic to dairy products or in people with a special history. Therefore, a doctor or professional should be consulted before use.
α-Lactalbum has many biological activities, such as antibacterial, antiviral and antitumor activities. It also has an immune response-boosting and antioxidant effect.
α-Lactalbumin has many applications in the medical field. It is used as a nutritional supplement to increase protein intake and help restore physical health. In addition, alpha-lactalbumin is used in the manufacture of infant formula and sports nutrition.
the preparation method of α-lactalbumin is mainly obtained by extracting and separating milk. Extraction methods may include coagulation, ultrafiltration, ion exchange, and the like. The separation method can be achieved by techniques such as electrophoresis or liquid chromatography.
In terms of safety, α-Lactalbumin is a natural protein and is generally considered safe and harmless. In general, it rarely causes allergic reactions or other side effects. However, there may be a risk of adverse effects in individuals who are allergic to dairy products or in people with a special history. Therefore, a doctor or professional should be consulted before use.
Last Update：2024-04-09 20:52:54
Supplier List
Featured ProductsSpot supply
Product Name: α-Lactalbumin Visit Supplier Webpage Request for quotationCAS: 9051-29-0
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
Featured ProductsSpot supply
Product Name: α-Lactalbumin Visit Supplier Webpage Request for quotationCAS: 9051-29-0
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
View History