92457-18-6
Michelia alba, ext.
CAS: 92457-18-6
Molecular Formula:
92457-18-6 - Names and Identifiers
92457-18-6 - Nature
Open Data Verified Data
light yellow to brownish yellow clear liquid, with white orchid aroma, with slight flower bud breath.
Last Update：2024-01-02 23:10:35
92457-18-6 - Preparation Method
Open Data Verified Data
in water with steam distillation of Magnoliaceae plant white flowers, can be obtained in the oil of branch.
Last Update：2022-01-01 11:15:36
92457-18-6 - Use
Open Data Verified Data
mainly used for the deployment of high-grade cosmetics, soap and perfume flavor.
Last Update：2022-01-01 11:15:37
92457-18-6 - QB/T 1801 -2010
Open Data Unverified Data
- Color: Clear liquid with a pale yellow to amber color.
- Aroma: With the characteristic floral aroma of white orchids.
- Relative density (20/20 ℃): 0.880~0.910.
- Refractive index (20 ℃): 1.4650~1.4900.
- Optical rotation (20 ℃): -150~-5 °.
- Miscibility (20 ℃): 1 volume of sample is mixed in 1 volume of 95% (volume fraction) ethanol, forming a clear solution.
- Acid value: ≤ 8.5.
- Ester value: 20-50.
- Residue after evaporation: ≤ 15%.
- Carbonyl value: ≤ 60.
- Linalool content (GC): ≥ 50.0%.
Last Update：2024-04-09 19:43:38
92457-18-6 - Marking, packaging, transportation, storage, and shelf life
Open Data Unverified Data
Marking
The outer packaging of the product should indicate: product name, manufacturer's name and address, trademark, batch number, net content, production and shelf life, license number, and standard compilation. If the user has special requirements, a separate agreement should be signed with the manufacturer.
packaging
White orchid (essential) oil should be packed in clean and odorless aluminum cans, or packaged according to user requirements.
transportation
During transportation, it should be loaded and unloaded lightly to prevent exposure to sunlight and rain. It should not be mixed with toxic or harmful substances, and should comply with the regulations of relevant departments. The flash point of this product is approximately 70 ℃
Storage
This product should be stored in a cool, dry, and ventilated warehouse to avoid contamination by impurities and stay away from ignition sources.
Shelf life
The shelf life of this product is five years, provided that it meets the specified storage and transportation conditions, is packaged intact, and has not been opened. Late re inspection to ensure compliance with the requirements of this standard can still be used if qualified.
Last Update：2024-04-09 19:43:38
92457-18-6 - White Burma Flower
Open Data Unverified Data
[Source] From "Sichuan Traditional Chinese Medicine Annals".
[Nickname] White Burma Flower, White Magnolia, Huangjuela, Myanmar Osmanthus Flower
【 Source 】 Medicinal Material Source: The flower of Magnolia, a plant in the Magnoliaceae family. Latin plant animal mineral name: Michelia alba Dc. Harvesting and storage: Harvested during summer and autumn flowering, fresh or sun dried for later use.
【 Original form 】 Arbor, 10-20m high, often in a shrubby shape in colder regions, only 1-2m high. The bark is gray, and the young branches are densely covered with light yellow white pubescence, gradually shedding afterwards. Leaves alternate; Petiole length 1.5-2cm; Stipular scars are one-third or one-fourth of the petiole; Thin and leathery leaves; The leaf blade is oblong or lanceolate elliptical, 10-27cm long and 4-9.5cm wide, with gradually decreasing or tail like apex at the apex, cuneate at the base, without hairs on both sides or sparsely puberulent below. Flowers white, fragrant, solitary in leaf axils; More than 10 perianths, approximately 3cm long; The stamens are numerous, the filaments are flat, and the apex of the anther septum protrudes to grow and flourish; The stamen group has a stalk, about 4mm long, with many carpels, usually some of which are undeveloped, forming sparse aggregated fruits. The flowering period is from April to September, with a peak in summer and rare fruiting.
Ecological environment: Suitable for a warm and humid climate and fertile and loose soil. Resource distribution: Widely cultivated in Zhejiang, Fujian, Taiwan, Hunan, Hubei, Guangdong, Guangxi, Sichuan, and Yunnan. Potted plants or greenhouses in various parts of the Yangtze River Basin overwinter. Originated in Java, Indonesia.
【 Cultivation 】 Suitable for growing in warm and humid climates and fertile and loose soil, fond of light. Not resistant to drought or waterlogging, the roots wither and die after being submerged for 2-3 days. Sensitive to toxic gases such as sulfur dioxide and chlorine, with poor resistance. Rare and sturdy, it is often propagated through grafting, using Huanglan, Michelia, and Zuixiang Michelia as rootstocks. It can also be propagated through aerial layering or by grafting.
【 Character 】 Character identification: The flower is narrow bell shaped, 2-3cm long, with a reddish brown to brownish brown color. The perianth segments are mostly 12, with narrow lanceolate outer rings and smaller inner rings; Most stamens, linear anthers, light yellow brown, short filaments, easy to shed; The carpels are numerous, detached, and the stigma is brown, curved outward. The style is densely covered with grayish yellow fine hairs. The flower stool is 2-6mm long and densely covered with gray yellow fine fluff. Crunchy and easily broken. The air is fragrant and the taste is light.
【 Chemical Composition 】 The skin contains oxygen-containing xanthoshanine, salicifoline, michellalbine, and ushinsunine [1]. Fresh leaves contain 0.7% volatile oil, and the main components in the oil are linalool, methyl eugenol, and phenylethyl alcohol. Flowers contain volatile oils, mainly composed of d, l- α- Methyl butyrate (methyl d, l- α- Methyl butyrate) [3,4], also containing linalool, α- Ethyl methyl butyrate- α- Methylbutyrate, acetaldehyde, methyl acetate, methyl propionate, methyl isobutyrate, ethyl propionate, methyl butyrate, methyl butyrate, methyl hexanoate, methyl hexanoate, butyl pentanoate, α- Water celery（ α- Phellandrene), β- Pinene（ β- Pinene, myrcene, limonene, methyl benzoate, agarol, ocimene, alloocimene, ethyl 3-methylbutyrate, cis linalool oxide, methyl eugenol, methyl isoeugenol, etc. [3-5].
【 Pharmacological effects 】 Animal experiments were conducted using its distilled liquid (1:4), but the antitussive (ammonia induced cough method), expectorant (phenol red method), and antiasthmatic (histamine induced asthma) effects were not strong; The addition of compounds such as Gewang and Dilong can improve the therapeutic effect. Bitter taste
【 Functional indications 】 Dehumidification; Promoting Qi; Stop coughing. Main chest tightness and abdominal distension; Heat stroke; cough Prostatitis; Leukorrhea
【 Usage and Dosage 】 Internal administration: decoction, 6-9g.
[Discussion from Various Schools] 1. "Sichuan Traditional Chinese Medicine Annals": Treating White Turbidity and Female Leucorrhea. 2. The Guangzhou Air Force's "Handbook of Commonly Used Chinese Herbal Medicines": promoting qi and turbidity, and relieving cough. Treat prostatitis, women's vaginal discharge, children's bronchitis, and chronic cough due to fatigue.
Extract: "Chinese Materia Medica"
Last Update：2024-04-09 19:43:38
92457-18-6 - Reference Information
| brief introduction | magnolia (Magnolia denudata Desr), also known as magnolia, yutangchun, wangchunhua, white orchid, etc., is a plant of the genus Magnoliaceae. In the 2005 edition of the Pharmacopoeia of the People's Republic of China, the dried buds of Wangchun Magnolia, Magnolia or Wudang Magnolia are called Chinese medicine Xinyi. Xinyi is warm and pungent in nature, and belongs to the lung and stomach meridian. It has the function of dispersing wind and cold and clearing the nose. It is used for external wind and cold, headache, nasal congestion, and turbidity. In order to evaluate the quality of medicinal materials, scholars have studied the chemical composition of the volatile oil of Magnolia and Magnolia. Magnolia oil is extracted from the fragrant flower extract of Magnoliaceae plant Magnolia. It is produced in the middle of my country and has a fresh fragrance. Both white orchid and white orchid leaves contain alkaloids, volatile oils, phenols and other chemical components, which can be used to extract essential oils. The obtained essential oils (white orchid oil and white orchid leaf oil) are an important flower fragrance in the fragrance industry The raw material of essential oil is widely used in various high-end flavor formulas. It can be used to prepare various floral flavors, cosmetic flavors, perfumes, etc., to achieve the effect of adding clarity and increasing rhyme, and is loved by perfumers. |
| ingredients | the main volatile components of magnolia oil are citral, eucalyptol, anise brain, eugenol, linalool, terpineol, water celery, decanoic acid, oleic acid, methyl black pepper phenol, etc. |
| efficacy and action | 1. skin effect: balance sebum secretion, prevent and treat acne, which is of great help to oil and dry skin. 2. Physical utility: lowering blood pressure, adjusting heart rhythm and alleviating shortness of breath. It helps to eliminate sexual disorders and strengthen sexual ability. 3. Mental utility: calming and relaxing nerves, eliminating nervousness and palpitations. |
| application field | medicinal: magnolia oil has a strong ability to scavenge free radicals. when the mass concentration reaches 20 μg/mL, the removal rate is equivalent to that of ascorbic acid. Magnolia essential oil is rich in terpenoids and terpenoids such as linalool 11.06%, citronellol 9.94%, eucalyptol 3.95%, eucalyptol 37.94%, β-pinene 2.67% and other compounds containing methylene and hydroxyl groups. The chemical properties are active and easy to oxidize, making the essential oil have antioxidant activity. The easily oxidizing nature of essential oils requires essential oils to be stored in brown bottles and kept in a low temperature and protected from light. Otherwise, the active ingredients such as fragrance, antioxidation and bacteriostasis are easily destroyed. Magnolia essential oil has inhibitory effect on bacteria and fungi, especially on red yeast. When the mass concentration of essential oil in the culture medium is 5.00 mg/mL, the growth of Rhodotorula in the culture medium can be completely inhibited. Rhodotorula is widely distributed in nature and is one of the microorganisms that spoilage food, especially easy to spoilage food with high sugar content. Magnolia flower essential oil can be used in food industry not only as spice but also has antiseptic and fresh-keeping effect, so magnolia flower essential oil has certain development and utilization value. |
| usage | 1. incense: drop 3-4 drops in the incense lamp or incense burner, its fragrance can calm nerves and reduce tension or anxiety. 2. Bath: Pour 8 drops of essential oil into a tank of about 8 minutes full of water, stir to make the essential oil evenly dispersed in the water, which is helpful to eliminate sexual obstacles and strengthen sexual ability. 3. Massage: Drop 5 drops of essential oil into 10 ml of base oil to lower blood pressure and promote hair growth. |
Last Update：2024-04-09 20:52:54
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Email: 2134411736@qq.com
Mobile: 18000738807
QQ: 2134411736
Wechat: 18000738807
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