93236-42-1
cistanoside A
CAS: 93236-42-1
Molecular Formula: C36H48O20
93236-42-1 - Names and Identifiers
| Name | cistanoside A |
| Synonyms | Cistanoside cistanoside A CISTANOSIDE A β-D-Glucopyranoside, 2-(4-hydroxy-3-methoxyphenyl)ethyl O-6-deoxy-α-L-mannopyranosyl-(1→3)-O-[β-D-glucopyranosyl-(1→6)]-, 4-[(2E)-3-(3,4-dihydroxyphenyl)-2-propenoate] (2R,3R,4R,5R,6R)-5-hydroxy-6-[2-(4-hydroxy-3-methoxyphenyl)ethoxy]-2-[[(2R,3R,4S,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]-4-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-3-yl] (E)-3-(3,4-dihydroxyphenyl)prop-2-enoate |
| CAS | 93236-42-1 |
| InChI | InChI=1/C36H48O20/c1-15-25(42)27(44)30(47)36(52-15)56-33-31(48)35(50-10-9-17-4-7-19(39)21(12-17)49-2)54-23(14-51-34-29(46)28(45)26(43)22(13-37)53-34)32(33)55-24(41)8-5-16-3-6-18(38)20(40)11-16/h3-8,11-12,15,22-23,25-40,42-48H,9-10,13-14H2,1-2H3/b8-5+/t15-,22-,23+,25-,26+,27+,28-,29+,30+,31+,32+,33+,34+,35+,36-/m0/s1 |
93236-42-1 - Physico-chemical Properties
| Molecular Formula | C36H48O20 |
| Molar Mass | 800.75 |
| Density | 1.61±0.1 g/cm3(Predicted) |
| Boling Point | 1040.1±65.0 °C(Predicted) |
| Specific Rotation(α) | (c, 1.34 in MeOH)-65.5 |
| Flash Point | 318.4°C |
| Solubility | Soluble in methanol, ethanol, DMSO and other organic solvents |
| Vapor Presure | 0mmHg at 25°C |
| Appearance | White or light brown powder |
| pKa | 9.31±0.10(Predicted) |
| Storage Condition | 2-8°C(protect from light) |
| Refractive Index | 1.676 |
| Physical and Chemical Properties | White crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, from Cistanche deserticola. |
93236-42-1 - Reference
| Reference Show more | 1. Li Ting, Xu Xia, Chang Anqi, Liu Wenjing, Song Qingqing, Song Yueling, Tu Peng-Fei. Direct analysis of chemical composition of boschniakia Rossica by online pressurized solvent extraction-ultra performance liquid chromatography-ion hydrazine-Time of flight-mass spectrometry [J]. Chromatogram 2020 38(05):554-563. 2. Zhou Meijuan, Shen Liqin, Liu Qiang, Geng min. Study on the processing method of Cistanche deserticola [J]. Asia-Pacific traditional medicine, 2020,16(12):54-58. 3. [IF = 2.629] Zhang Ying et al."The Difference of Chemical Components and Biological Activities of the Raw Products slices and the Wine Steam-Processed Product from Cistanche deserticola. Evid-Based Compl Alt. 2019;2019:2167947 4. [IF = 1.618] Liu Haolong et al."Identification and Quantification of Bu Shen Yi Sui Capsule by UPLC-LTQ-Orbitrap-MSn and UPLC-QTOF-MS/MS."J Chromatogr Sci. 2021 Jul ;: |
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Mobile: 18021002903
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