Basiloil(estragole)
Basil oil french
CAS: 8015-73-4
Molecular Formula:
Basiloil(estragole) - Names and Identifiers
| Name | Basil oil french |
| Synonyms | BASIL Basil oil BASIL OIL oilofbasil Oils,basil Basil oil french Basiloil(estragole) BASIL OIL COMORIC TYPE FCC |
| CAS | 8015-73-4 |
Basiloil(estragole) - Physico-chemical Properties
| Density | 0.957g/mLat 25°C(lit.) |
| Boling Point | 215°C(lit.) |
| Flash Point | 190°F |
| Color | Pale-yellow liquid |
| Odor | floral, spicy odor |
| Storage Condition | Room Temprature |
| Refractive Index | n20/D 1.516(lit.) |
| Physical and Chemical Properties | Light yellow clear liquid. A clove-like aroma, spicy taste, and a feeling of numbness. After being stored in air or for a long time, it gradually Brown and thickened. Soluble in ethanol, ether, acetic acid, a few insoluble in water. |
Basiloil(estragole) - Risk and Safety
| Risk Codes | R22 - Harmful if swallowed R36/37/38 - Irritating to eyes, respiratory system and skin. R52/53 - Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. |
| WGK Germany | 3 |
| RTECS | CR3325000 |
| Toxicity | LD50 orl-rat: 1400 mg/kg FCTXAV 11,855,73 |
Basiloil(estragole) - Reference
| Reference Show more | 1. [IF=4.952] Rui Sun et al."Effect of basil essential oil and beeswax incorporation on the physical, structural, and antibacterial properties of chitosan emulsion based coating for eggs preservation."Lwt Food Sci Technol. 2021 Oct;150:112020 |
Basiloil(estragole) - Reference Information
| FEMA | 2118 | BASIL (OCIMUM BASILICUM L.) |
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| Introduction | basil oil is a dark yellow and red-brown flowing liquid with eugenol aroma. Soluble in ethanol. The oil distilled by steam is light oil with relative density of 0.9588~0.9852(20/20 ℃), refractive index of 1.514~1.526 and phenol content of not less than 52%. During the re-distillation (reflux distillation), the oil separated from the distillate water is heavy oil with a relative density of 1.030~1.056(20/ 20 ℃) and a refractive index of 1.529~1.536, the content of phenol is not less than 82%. |
| Main components | The main components of basil oil are eugenol, ocimene, linalool, pinene, etc. |
| Source | clove basil oil is a volatile oil obtained by steam distillation of whole grass of the Labiatae plant Ocimum Basil. |
| efficacy and function | is helpful for respiratory system, can treat common cold, Cough, help relieve asthma, bronchitis, nasal mucositis and other symptoms, can also treat indigestion; Mental and psychological utility: can improve the spirit, make people feel sensitive; Have a sedative effect, relieve hysterical symptoms; Another with the effect of flat stroke depression, it can also be reduced by Head Pain. Skin efficacy: Can firm the skin, balance oil secretion, treatment of acne. Basil oil is used for mono-separation of eugenol and preparation of isoeugenol, and can also be directly used for soap, toothpaste and cosmetics, food, tobacco flavoring, etc. |
| field of application | GB2760-1996: food flavors allowed for temporary use. Basil oil can also be used for the preparation of cosmetics, soap, toothpaste, food, tobacco flavor, can also be extracted from eugenol and other synthetic spices. |
| extraction process | clove basil oil is obtained from the whole grass of the Labiatae plant Ocimum Basil by steam distillation, the yield was 0.18%-0.32%. It is mainly produced in Indonesia, the former Soviet Union, the Seychelles, China's Guangxi, Guangdong has also been a large number of cultivation. |
| storage | clove basil oil should be light-shielded, fully packed, sealed, and stored in a cool place. |
| identification test | about 0.5ml of sample was taken and dissolved by adding about 1ml of ethanol, add 5-10 drops of freshly prepared 5% vanillin in hydrochloric acid solution, shake, should be dark green. |
| content analysis | accurately weigh 10ml(A) of sample and put it in A 100ml aldehyde bottle, add 75ml potassium hydroxide solution (1mol/L), shake for 5min, heat on water bath for 10min, cool and stratify, add the above potassium hydroxide solution to make the oil layer rise to the scale, to be clarified (about 18h). The number of milliliters of oil layer (B) is read, and (A-B)× 10 is the percentage content of eugenol in the sample. |
| toxicity | GRAS(FEMA)FDA,§ 182.20,2000). Ld501400 mg/kg (rat, oral). GRAS(FEMA;FAD,§ 182. 20,2000). GRAS(FEMA;FDA,§ 182.10,2000). |
| usage limit | FEMA(mg/kg): soft drinks 2.5; Cold drinks 5.0; Candy 5.0; Baked goods 680; seasoning 500; Meat products 520. FEMA, same as 03113, basil oil ". |
| Use | China is temporarily allowed to use the flavor (GB2760-1996). spices. Fresh leaves are often used as condiments, and their tinctures are often used as flavoring agents for alcoholic beverages. Italian people often eat tomato paste with fresh or dried basil leaves. GB 2760-1996: food flavors allowed for temporary use. Mainly used for tomato sauce, vinegar, seasoning, etc. GB 2760-1996 provides food flavors that are temporarily allowed to be used. Mainly used in tomato sauce, tomato sauce, sweet wine, spices, vegetables and meat products. can be used for the preparation of cosmetics, soap, toothpaste, food, tobacco flavor. Can also be extracted from eugenol and synthesis of other spices. |
| production method | from Ocimum basilicum, a Labiatae plant grown on the Basil Island and comorides the flower bud or the whole plant is obtained by steam distillation. The yield was 0.18%-0.32%. obtained by steam distillation from the flower buds of Ocimum resilium, a Labiatae plant grown in the Mediterranean coastal region, or from the above-ground plants harvested when the seeds reach the milk stage. The yield was 0.1%-0.4%. It is mainly produced in France and Mediterranean coastal countries. The whole plant from the Labiatae plant Ocimum Basil was obtained by steam distillation. The yield was 0.18%-0.32%. Mainly produced in Indonesia, the former Soviet Union, Seychelles, China's Guangxi, Guangdong has also been a large number of cultivation. |
| category | toxic substances |
| toxicity grade | poisoning |
| Acute toxicity | oral-rat LD50: 1400 mg/kg |
| stimulation data | Skin-mouse 100% mild |
| flammability hazard characteristics | thermally stimulated emissions |
| storage and transportation characteristics | ventilation and low temperature drying |
| fire extinguishing agent | dry powder, foam, sand, carbon dioxide, water mist |
Last Update：2024-04-09 21:54:55
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