Bitterfenneloil
Fennel oil
CAS: 8006-84-6
Molecular Formula:
Bitterfenneloil - Names and Identifiers
Bitterfenneloil - Physico-chemical Properties
| Density | 0.963g/mLat 25°C(lit.) |
| Melting Point | 5°C(lit.) |
| Boling Point | 227°C(lit.) |
| Specific Rotation(α) | aD25 +12 to +24° |
| Flash Point | 140°F |
| Storage Condition | Room Temprature |
| Refractive Index | n20/D 1.538(lit.) |
| MDL | MFCD00146918 |
| Physical and Chemical Properties | Colorless or light yellow liquid. The relative density is 985-560, the refractive index is 1.535-1., and the specific optical rotation is -11 °- 20 °. There is cumin odor. |
| Use | Mainly used for the preparation of anethole, but also for the preparation of beverages, food, tobacco and other flavoring agents and medicine |
Bitterfenneloil - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 38 - Irritating to the skin |
| UN IDs | UN 1993 3/PG 3 |
| WGK Germany | 2 |
| RTECS | LJ2550000 |
| Hazard Class | 3 |
| Packing Group | III |
| Toxicity | The acute oral LD50 in rats was reported as 3.8 g/kg (3.43-4.17 g/kg) (Moreno, 1973). The acute dermal LD50 in rabbits exceeded 5 g/kg (Moreno, 1973). |
Bitterfenneloil - Reference
| Reference Show more | Lu Qi Zhang Yao Yuan NI he et al. Extraction and purification of anise oil and shikimic acid from star anise [J]. Journal of South China Normal University: natural science edition 2019 051(002):69-75. |
Bitterfenneloil - Reference Information
| FEMA | 2483 | FENNEL OIL, SWEET (FOENICULUM VULGARE MILL. VAR. DULCE DC.) |
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| toxicity | GRAS(FEMA}FDA,§ 182.20,2000). Ld503120 mg/kg (rat, oral). |
| usage limit | FEMA(mg/kg): Soft drink 3.9; Cold drink 0.38; Candy 22; Baked goods 19; pudding 0.10~10; Wine 10~20; Condiment 2.0. |
| Use | is mainly used for mixing toothpaste, tooth powder and tobacco, wine, candy flavor. Can be used for a small amount of perfume, cosmetic flavor. China GB 2760-96 for the permitted use of edible spices (mainly used in bread, cakes, wine and kimchi, etc.). It is mainly used in wine, candy, beverage, bread, ice cream, gum, meat, broth, etc. It is mainly used to prepare anethole, and also used in the preparation of flavoring agents for beverages, food, tobacco, etc. and medicine colorless to pale yellow liquid aroma/taste: mild, camphor-like aroma and slightly bitter scorching taste, head seed has soil aroma utilization parts: green part of the plant, dry seed, Root specific gravity: (20 ℃)0.889-0.921 optical rotation: + 20o-+ 68o refractive index: (20 ℃)1.4840-1.5680 freezing point: <-10 ℃ main components: α-pinene, pinene, α-hydrochlorene, dipentene, anethole, fluorenone, aldehydes, Anisic acid content: anisol brain 50 ~ 60% uses: the deployment of wine, cakes, candy and meat food, seed essential oil is used to extract its main component anisol brain. Medicinal feasible Qi, pain, stomach, cold. For the preparation of anethole, toothpaste flavor and drug |
| production method | the mature dried fruit of the Umbelliferae plant fennel (also known as anise, Impinellaanisum) is obtained by steam distillation. The yield was 1.9%-3.1%. Mainly produced in Spain, Turkey, Egypt and so on. The mature fruit of fennel or Foeniculum vulgare, a perennial herb of Umbelliferae, was obtained by drying, grinding and steam distillation. The yield was about 5.0%. Mainly produced in France, Italy, China, Gansu and other places also produced. |
| toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |
Last Update：2024-04-09 20:52:54
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