Bonducellin - Names and Identifiers
Bonducellin - Physico-chemical Properties
Molecular Formula | C17H14O4
|
Molar Mass | 282.29 |
Appearance | Powder |
Storage Condition | 2-8℃ |
Bonducellin - Introduction
Bonducellin (also known as Bonducellin) is a natural product belonging to a family of compounds known as colchicine analogs. It was first isolated from plants grown in Bonducella.
Bonducellin is a white to yellow solid with a bitter taste and can be dissolved in some organic solvents, such as ethanol and chloroform. It has moderate water solubility.
Bonducellin has a wide range of uses in herbal medicine. It is being studied to treat diseases such as cancer, inflammation, liver disease and heart disease. It also has antibacterial, antiviral and antioxidant activity.
In terms of preparation, Bonducellin can be obtained by extracting from plants grown in Bonducella. The extraction process involves the crushing of the plant material and the steps of soaking, filtration and concentration using an appropriate solvent such as ethanol.
As far as safety information is concerned, there is limited understanding of the toxicity and side effects of Bonducellin. Prior to the use of Bonducellin, appropriate toxicity testing and evaluation is recommended. In addition, it is recommended to use Bonducellin under the guidance of a doctor, especially in the treatment of diseases.
Last Update:2024-04-09 21:53:21