| Name | CANOLA OIL |
| Synonyms | canola CANBRAOIL CANOLA OIL CANOLAOILFUMES HEATEDCANOLAOIL CANOLACOOKINGOIL oils,glyceridic,canola LOWERUCICACIDRAPESEEDOIL |
| CAS | 120962-03-0 |
| Molecular Formula | 天然植物精油 单体香料 被膜剂 赋形剂 食品添加剂 单体香料 植物基础油 中药精油 |
| Solubility | Soluble in chloroform and ether; practically insolublein ethanol (95%); miscible with fixed oils. |
| Appearance | morphology neat |
| Storage Condition | room temp |
| Refractive Index | n20/D1.473 |
| Physical and Chemical Properties | Chemical properties light yellow oil, liquid above 0 ℃. |
| Use | Application Coating Agent; Emulsifier; Molding aid; Organization modifier. |
| WGK Germany | 3 |
| HS Code | 1514990000 |
| Toxicity | GRAS VFDA§184.1555(a)，2000]。 |
| Raw Materials | Hexane PHOSPHOLIPIDS Erucic Acid |
| solubility | Soluble in chloroform and ether; practically insoluble in ethanol (95%); miscible with fixed oils. |
| EPA chemical information | Canola oil (120962-03-0) |
| toxic substance data | 120962-03-0(Hazardous Substances Data) |
introduction
Canola seed is a new variety cultivated by natural hybridization of rapeseed. The purification process of canola seed after squeezing is converted into obvious vegetable canola oil for human consumption. The erucic acid content is reduced (accounting for 2% of the total molecular weight). Moreover, canola oil is rich in "unsaturated adults", which can provide essential fatty acids (linoleic acid and α-linolenic acid) that the human body cannot make, so moderate consumption of canola oil is good for health.
Main Ingredients
Canola oil is taken from canola seeds and contains 60% monounsaturated fatty acids. Canola oil not only contains monounsaturated fatty acids, but also rich in essential fatty acids-linoleic acid and linoleic acid. Both fatty acids cannot be synthesized by the human body and need to be ingested from food.
source
canola oil-edible vegetable oil squeezed from the seeds of a beautiful small yellow flowering Brassica plant. This plant, like cabbage, cauliflower, cauliflower, etc., belongs to the Brassicaceae, and its maternal variety rapeseed naturally differentiated after hybridization.
efficacy and action
1. Canola oil is rich in vitamins and can regulate human endocrine. 2. Canola oil contains more unsaturated fatty acids, which can reduce cholesterol in the body. 3. Canola oil can be used as edible oil. 4. Canola oil can be used in the production of skin care products.
application areas
canola oil can not only be cooked and eaten, but also make soap. it has good cleaning and moisturizing effects and is also suitable for making liquid soap.
extraction process
canola oil can be obtained by mechanical pressing or n-hexane extraction of canola seeds, and refined and deodorized to remove free fatty acids, phospholipids, pigments, odors and other non-oily substances. It can be hydrogenated to reduce its unsaturated fatty acid content.
storage
canola oil should be protected from light, sealed, low temperature and waterproof. It is best to store it in a special dark opaque glass container.
Toxicity
GRAS VFDA & sect;184.1555(a),2000].
use limited
canola oil and partially hydrogenated canola oil can be used as edible oil. but not for infant formula [FDA,& sect;184.155(a),20003.
production method
The seeds of cruciferous rape (Brassica napus or B.campestris) with various low erucic acid (C22:1) content are obtained by mechanical pressing or n-hexane extraction, and are refined and deodorized to remove free fatty acids, phospholipids, pigments, odors and other non-oily substances. It can be hydrogenated to reduce its unsaturated fatty acid content.