CINNAMYLCAFFEATE - Names and Identifiers
CINNAMYLCAFFEATE - Physico-chemical Properties
Molecular Formula | C18H16O4
|
Molar Mass | 296.32 |
Appearance | Powder |
Storage Condition | 2-8℃ |
CINNAMYLCAFFEATE - Introduction
Cinnamyl caffeate (cinnamoyl caffeate) is a compound that consists of cinnamol and caffeic acid in its chemical structure.
Properties: Cinnamyl caffeate is a colorless to light yellow solid with a fragrant fragrance. This compound is poor in solubility, and it can be dissolved in some organic solvents, such as ethanol and dimethyl sulfoxide.
Uses: Cinnamyl caffeate has certain biological activity and antioxidant properties, so it is widely used in food, medicine and cosmetics industries. It can be used as a functional food additive, with antibacterial, anti-inflammatory, anti-aging and other effects. In addition, Cinnamyl caffeate can also be used to prepare ingredients for food flavors, pharmaceuticals and cosmetics.
Preparation method: Cinnamyl caffeate has many preparation methods. The common method is to esterify Cinnamyl alcohol and caffeic acid in the presence of an alkaline catalyst. In addition, it can also be produced by chemical synthesis or biotransformation.
Safety information: Cinnamyl caffeate is generally considered safe, but corresponding safety operation measures should still be taken. Due to differences in individual allergic reactions, allergy testing should be performed before use. In addition, prolonged skin contact and inhalation should be avoided during use. For additional safety information on this compound, it is recommended to refer to relevant chemical safety materials or consult a professional.
Last Update:2024-04-09 21:04:16