COLDCREAM - Names and Identifiers
COLDCREAM - Physico-chemical Properties
| Physical and Chemical Properties | White or light-colored, uniform, delicate paste. Paste smooth and shiny, touch moisture, pH 5.0-8.5, water/oil emulsion. It has the properties of moisturizing the skin, preventing the chapped and rough skin. |
COLDCREAM - Introduction
A balsam is a substance with an aromatic taste, usually in a solid or semi-solid state. It can be divided into natural balsam and synthetic balsam.
Natural balsam is extracted from plants or animals, such as frankincense, myrrh, ambergris, etc. They have a special fragrance derived from raw materials and are widely used in the fields of perfumes, cosmetics and perfumes.
Synthetic balms are made by chemical synthesis. They generally do not have the special fragrance of natural balms, but it is easier to control the stability of the fragrance when formulating perfumes and other products.
There are two main uses of balsam. First of all, it is widely used in the perfume, cosmetics and fragrance industries, which can provide unique fragrance to products. Secondly, balsam is also used to make candles, soap and incense products.
The method of preparing balsam varies with its type. For natural balsam, commonly used extraction methods include distillation, soaking and extraction. Synthetic balms are usually made by chemical synthesis, and the specific synthesis process depends on the desired compound.
When using balsam, you need to pay attention to some safety matters. First of all, some balms may cause allergic reactions, you should pay attention to personal allergy history and avoid direct skin contact. Secondly, some balms may be volatile and flammable, so pay attention to fire prevention measures when using and storing. Finally, balsam should be kept away from children and pets to prevent accidental ingestion or other accidents.
Generally speaking, balsam is a common compound with a wide range of uses and special aroma. In use, should follow the appropriate safety measures.
Last Update：2024-04-09 21:32:29