Campestanol - Names and Identifiers
Campestanol - Physico-chemical Properties
Molecular Formula | C28H50O
|
Molar Mass | 402.7 |
Appearance | Powder |
Storage Condition | 2-8℃ |
Campestanol - Introduction
Campestanol(Campestanol) is a natural plant sterol with the molecular formula C28H48O, which is similar in structure to cholesterol. The following is a description of the nature, use, preparation and safety information of Campestanol:
Nature:
Campestanol is a colorless crystalline or oily liquid with a faint bitter taste. It is a compound that is easily soluble in organic solvents (such as alcohols and ethers), but has low solubility in water. Campestanol is a stable compound that is not easily oxidized or decomposed.
Use:
Campestanol is used as a thickener, emulsifier and flavoring agent in the food industry. It is also widely used in cosmetics and pharmaceutical manufacturing, and is often used in skin care products and anti-aging drugs. In addition, Campestanol can also be used in biochemical experiments and research.
Method:
Campestanol can be obtained by extraction from rapeseed. General preparation methods include organic solvent extraction, extractant extraction and supercritical fluid extraction.
Safety Information:
Campestanol is considered a relatively safe compound. There are no clear reports of toxicity or side effects associated with it. However, as a chemical substance, it should follow the general principles of safe operation and avoid long-term or excessive exposure. When using Campestanol, it is recommended to refer to the safety data sheets (SDS) of its relevant products or consult the relevant professionals.
Last Update:2024-04-09 20:52:54