Capsiate
Capsiate
CAS: 205687-01-0
Molecular Formula: C18H26O4
Capsiate - Names and Identifiers
Capsiate - Physico-chemical Properties
| Molecular Formula | C18H26O4 |
| Molar Mass | 306.4 |
| Density | 1.053 |
| Boling Point | 421.3±40.0 °C(Predicted) |
| Appearance | oily liquid |
| pKa | 9.51±0.20(Predicted) |
| Storage Condition | 2-8℃ |
| MDL | MFCD28401009 |
Capsiate - Introduction
Capsiate(Capsiate) is a natural compound that belongs to the capsaicin family and appears as a white crystalline solid. It has the spicy taste of capsaicin, but is relatively mild and does not cause violent irritation.
Capsiate is commonly used in the food and pharmaceutical fields. In food, Capsiate is used as a flavoring agent and food additive to add spicy flavor to food. Because of its relatively mild spicy taste, it is widely used in chili sauce, spicy ice cream, biscuits and other products to give people a spicy taste while avoiding excessive stimulation. In the pharmaceutical field, Capsiate is studied as an ingredient in the treatment of diseases such as obesity, metabolic syndrome and inflammation.
Capsiate is usually extracted from pepper. Capsiate mainly exists in the fruits of pepper. Through the extraction and purification process, Capsiate with high purity can be obtained.
In terms of safety, Capsiate is generally considered safe and has no obvious side effects. However, allergic reactions may occur in individual populations. In foods and medicines using Capsiate, strict compliance with the prescribed dosage is required to ensure safety. At the same time, excessive intake of Capsiate may cause indigestion and gastrointestinal discomfort, so moderate use is required. Before use, it is best to understand their own health and consult professional advice.
Capsiate is commonly used in the food and pharmaceutical fields. In food, Capsiate is used as a flavoring agent and food additive to add spicy flavor to food. Because of its relatively mild spicy taste, it is widely used in chili sauce, spicy ice cream, biscuits and other products to give people a spicy taste while avoiding excessive stimulation. In the pharmaceutical field, Capsiate is studied as an ingredient in the treatment of diseases such as obesity, metabolic syndrome and inflammation.
Capsiate is usually extracted from pepper. Capsiate mainly exists in the fruits of pepper. Through the extraction and purification process, Capsiate with high purity can be obtained.
In terms of safety, Capsiate is generally considered safe and has no obvious side effects. However, allergic reactions may occur in individual populations. In foods and medicines using Capsiate, strict compliance with the prescribed dosage is required to ensure safety. At the same time, excessive intake of Capsiate may cause indigestion and gastrointestinal discomfort, so moderate use is required. Before use, it is best to understand their own health and consult professional advice.
Last Update：2024-04-09 21:11:58
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Product Name: Capsiate Visit Supplier Webpage Request for quotationCAS: 205687-01-0
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
Spot supply
Product Name: Capsiate Visit Supplier Webpage Request for quotationCAS: 205687-01-0
Tel: 0714-3999186
Email: 2853786052@qq.com
Mobile: 86+15671228036
QQ: 2853786052
Wechat: 15671228036
Multiple Specifications
Product Name: Capsiate Visit Supplier Webpage Request for quotationCAS: 205687-01-0
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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