Cloretat - Names and Identifiers
Cloretat - Physico-chemical Properties
Cloretat - Upstream Downstream Industry
Cloretat - Introduction
Cloretate(Cloretate) is an organic compound with the chemical formula C4H5Cl3O2. It is a colorless to pale yellow liquid with a fragrant odor. The following is a description of the nature, use, preparation and safety information of the Cloretate:
Nature:
-Appearance: Colorless to light yellow liquid
-Molecular weight: 183.44g/mol
-Boiling Point: 158-162°C
-Density: 1.53g/cm³
-Melting Point:-29°C
-Solubility: Soluble in organic solvents such as ethanol, acetone and chloroform
Use:
-Pesticides: Cloretate can be used as pesticides to control the growth and reproduction of pests in agriculture and horticulture.
-Preservative: Due to its bactericidal properties, Cloretate can also be used as a preservative and added to some products to extend its service life.
-Cosmetics: Cloretate can be used as a preservative in certain cosmetics to prevent the growth of bacteria and fungi.
Preparation Method:
The preparation of Cloretate is usually carried out by chlorination of p-acetic acid esters. The specific preparation method can vary according to different laboratories and production equipment.
Safety Information:
- Cloretate to the eyes and skin irritation, such as contact with eyes or skin, should immediately rinse with water, and seek medical help.
-Inhalation or ingestion of Cloretate may cause respiratory irritation, headache, dizziness, nausea, vomiting and other symptoms. If these symptoms occur, you should leave the scene immediately and seek medical help if needed.
-The Cloretate should be used in a well-ventilated place and try to avoid exposure to open flames or high temperatures.
-When storing Cloretate, keep away from fire and oxidant, and the storage temperature should be lower than 40°C.
Last Update:2024-04-09 21:04:16