Corn,flour - Names and Identifiers
Corn,flour - Physico-chemical Properties
| Physical and Chemical Properties | EPA Chemical Information Corn meal (68525-86-0) |
Corn,flour - Introduction
MAIZE POWDER is a fine POWDER substance obtained by crushing and grinding corn. The following is an introduction to the nature, use, formulation and safety information of MAIZE POWDER:
Nature:
1. Appearance: MAIZE POWDER is white, delicate POWDER.
2. Taste: MAIZE POWDER has a faint smell of corn.
3. Solubility: MAIZE POWDER has good solubility in water.
Use:
1. Cooking: MAIZE POWDER is often used as the main ingredients in the kitchen, can be used to make flour, dough, noodles and so on.
2. Baking: MAIZE POWDER can be used to make baked goods such as bread and cakes, which can increase the rich flavor and soft taste of food.
3. Seasoning: MAIZE POWDER is used to make condiments, such as sauces and seasonings.
Preparation Method:
1. Crushing: After the corn is shelled and cored, it is ground into fine powder using equipment such as a grinder or grinding stone.
2. Sieving: Through the screening process, the residue and impurities in the MAIZE POWDER are removed to make the particle size uniform.
Safety Information:
1. Allergen: Some people are allergic to MAIZE POWDER, which may cause allergic reactions, so individuals should use it with caution.
2. Storage: Keep MAIZE POWDER in a dry, cool place to avoid moisture and moth-eaten.
3. Use: When using MAIZE POWDER, ensure that the operating environment is clean and hygienic to avoid pollution.
It should be noted that the information provided above is for reference only. When using MAIZE POWDER, please operate carefully according to the specific situation and safety requirements, and choose the appropriate MAIZE POWDER product according to your own needs.
Last Update：2024-04-09 20:49:11