D-Allitol
Allitol
CAS: 488-44-8
Molecular Formula: C6H14O6
D-Allitol - Names and Identifiers
| Name | Allitol |
| Synonyms | Allitol ALLITOL D-Allitol Allodulcit Allodulcitol (2R,3R,4S,5S)-hexane-1,2,3,4,5,6-hexol (2S,3S,4R,5R)-Hexane-1,2,3,4,5,6-hexaol |
| CAS | 488-44-8 |
| EINECS | 200-258-5 |
D-Allitol - Physico-chemical Properties
| Molecular Formula | C6H14O6 |
| Molar Mass | 182.17 |
| Density | 1.596±0.06 g/cm3(Predicted) |
| Melting Point | 152 °C |
| Boling Point | 494.9±0.0 °C(Predicted) |
| pKa | 13.14±0.20(Predicted) |
| Storage Condition | 2-8°C |
| MDL | MFCD11519461 |
D-Allitol - Risk and Safety
| RTECS | BA1840000 |
| HS Code | 29054990 |
D-Allitol - Introduction
Allitol (also known as glycinol) is an organic compound with the chemical name 2-propoxy-1, 3-propanediol. The following is a description of the nature, use, preparation and safety information of Allitol:
Nature:
1. Appearance: Allitol is a colorless crystal or crystalline powder.
2. Taste: with sweet taste.
3. Solubility: Allitol is soluble in water and ethanol, but insoluble in ether and chloroform.
Use:
1. Food industry: Allitol as a low calorie sweetener, is widely used in food and beverages, especially in food sugar and low sugar products.
2. Pharmaceutical Industry: Allitol is often used as a sweetener in oral care products, and can also be used to make products such as intestinal laxatives and toothpaste.
3. Cosmetics industry: Allitol can be used as a moisturizer and sweetener in cosmetics.
Preparation Method:
Allitol can be prepared by yeast fermentation of sucrose or by the reaction of sucrose with propylene glycol.
Safety Information:
1. Allitol is considered safe in food and medicine, and there is no hazard report.
2. Although Allitol has a sweet taste, excessive intake may cause diarrhea or mild discomfort.
3. For people with sucrose intolerance, ingestion of Allitol may cause gastrointestinal discomfort.
In General, Allitol is a sweetener widely used in the fields of food, medicine and cosmetics. It has many uses and is considered a relatively safe compound. However, it is still recommended to read the product manual before use and use it with caution according to personal circumstances. In case of any discomfort, discontinue use immediately and consult a doctor or professional.
Nature:
1. Appearance: Allitol is a colorless crystal or crystalline powder.
2. Taste: with sweet taste.
3. Solubility: Allitol is soluble in water and ethanol, but insoluble in ether and chloroform.
Use:
1. Food industry: Allitol as a low calorie sweetener, is widely used in food and beverages, especially in food sugar and low sugar products.
2. Pharmaceutical Industry: Allitol is often used as a sweetener in oral care products, and can also be used to make products such as intestinal laxatives and toothpaste.
3. Cosmetics industry: Allitol can be used as a moisturizer and sweetener in cosmetics.
Preparation Method:
Allitol can be prepared by yeast fermentation of sucrose or by the reaction of sucrose with propylene glycol.
Safety Information:
1. Allitol is considered safe in food and medicine, and there is no hazard report.
2. Although Allitol has a sweet taste, excessive intake may cause diarrhea or mild discomfort.
3. For people with sucrose intolerance, ingestion of Allitol may cause gastrointestinal discomfort.
In General, Allitol is a sweetener widely used in the fields of food, medicine and cosmetics. It has many uses and is considered a relatively safe compound. However, it is still recommended to read the product manual before use and use it with caution according to personal circumstances. In case of any discomfort, discontinue use immediately and consult a doctor or professional.
Last Update：2024-04-09 15:16:35
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Spot supply
Product Name: Allitol Visit Supplier Webpage Request for quotationCAS: 488-44-8
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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