D-Cellobiitol
4-O-BETA-D-GLUCOPYRANOSYL-D-GLUCITOL
CAS: 535-94-4
Molecular Formula: C12H24O11
D-Cellobiitol - Names and Identifiers
D-Cellobiitol - Physico-chemical Properties
| Molecular Formula | C12H24O11 |
| Molar Mass | 344.31236 |
| Storage Condition | Room Temprature |
D-Cellobiitol - Risk and Safety
| WGK Germany | 3 |
D-Cellobiitol - Upstream Downstream Industry
| Downstream Products | DEXTROSE |
D-Cellobiitol - Introduction
Also known as A, it is a sugar alcohol derivative. The following is a description of its nature, use, formulation and safety information:
Nature:
is white crystal powder, soluble in water and other polar solvents. It is neutral in water. It is a non-reducing sugar alcohol and does not have a sweet taste.
Use:
It has a wide range of applications in the pharmaceutical and food industries. It is used as a stabilizer and humectant in pharmaceutical preparations to help maintain the stability of the drug and extend the expiration date. In addition, it is also used as a food additive to increase the moisture retention and taste of food.
Method:
The preparation of the salt is generally achieved by chemical synthesis or enzymatic methods. Chemical synthesis methods involve the synthesis of appropriate ligands and substrates to synthesize the target product through a chemical reaction. Enzymatic preparations typically involve the use of suitable enzymes to catalyze the conversion of a substrate.
Safety Information:
It is considered relatively safe under general conditions. However, as with all chemicals, care should be taken in proper use and handling to avoid inhalation or ingestion. Pay attention to protective measures during use, such as wearing appropriate protective gloves and glasses, and follow relevant safe operating procedures. In case of discomfort or adverse reactions from contact, immediate medical attention should be sought.
Nature:
is white crystal powder, soluble in water and other polar solvents. It is neutral in water. It is a non-reducing sugar alcohol and does not have a sweet taste.
Use:
It has a wide range of applications in the pharmaceutical and food industries. It is used as a stabilizer and humectant in pharmaceutical preparations to help maintain the stability of the drug and extend the expiration date. In addition, it is also used as a food additive to increase the moisture retention and taste of food.
Method:
The preparation of the salt is generally achieved by chemical synthesis or enzymatic methods. Chemical synthesis methods involve the synthesis of appropriate ligands and substrates to synthesize the target product through a chemical reaction. Enzymatic preparations typically involve the use of suitable enzymes to catalyze the conversion of a substrate.
Safety Information:
It is considered relatively safe under general conditions. However, as with all chemicals, care should be taken in proper use and handling to avoid inhalation or ingestion. Pay attention to protective measures during use, such as wearing appropriate protective gloves and glasses, and follow relevant safe operating procedures. In case of discomfort or adverse reactions from contact, immediate medical attention should be sought.
Last Update：2024-04-09 20:45:29
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CAS: 535-94-4
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CAS: 535-94-4
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
Product Name: 4-O-BETA-D-GLUCOPYRANOSYL-D-GLUCITOL Visit Supplier Webpage Request for quotation
CAS: 535-94-4
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
CAS: 535-94-4
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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Downstream Products for D-Cellobiitol