D-FRUCTOSE-6-13C - Names and Identifiers
D-FRUCTOSE-6-13C - Physico-chemical Properties
Molecular Formula | C6H12O6
|
Molar Mass | 186.21 |
Melting Point | 119-122°C (dec.)(lit.) |
Solubility | Methanol (Slightly), Water (Slightly) |
Appearance | Solid |
Color | White to Off-White |
Storage Condition | -20°C Freezer |
D-FRUCTOSE-6-13C - Risk and Safety
D-FRUCTOSE-6-13C - Introduction
D-Fructose-6-13C (D-Fructose-6-13C) is a D-fructose molecule labeled with the 13C isotope. It has the following properties:
1. Chemical properties: The chemical properties of D-Fructose-6-13C are similar to ordinary D-fructose, but because it is labeled with 13C isotope, it has special applications in spectral analysis.
2. Use: D-Fructose-6-13C can be used to study fructose metabolism, sugar yeast growth, sugar biosynthesis. Due to the special properties of the 13C isotope, it can be used to label specific carbon atoms in experimental samples, thereby tracking and analyzing chemical and biological processes.
3. Preparation method: The preparation of D-Fructose-6-13C usually uses a chemical synthesis method. One common approach is to use a synthetic precursor material labeled with the 13C isotope in a reaction to synthesize D-Fructose-6-13C.
4. Safety Information: safety information about the D-Fructose-6-13C is less reported. However, due to its similarity to D-fructose, it can be inferred that its toxicity and safety are similar to regular D-fructose. When using or handling the compound, it is still necessary to follow appropriate laboratory safety practices and general handling guidelines for chemicals.
Please note that this information is for reference only. When using the D-Fructose-6-13C, please refer to the relevant literature and product instructions, and follow the instructions for use and operation in professional laboratories.
Last Update:2024-04-09 21:04:16