D-GLC
Liquid glucose
CAS: 492-62-6
Molecular Formula: C6H12O6
D-GLC - Names and Identifiers
| Name | Liquid glucose |
| Synonyms | D-GLC GLUCOSUM DEXTROSE DEXTROSUM GRAPE SUGAR Liquid glucose D-(+)-DEXTROSE ALPHA-D-GLUCOSE GLUCOSE STANDARD ALPHA-D(+)-GLUCOSE |
| CAS | 492-62-6 |
| EINECS | 207-757-8 |
D-GLC - Physico-chemical Properties
| Molecular Formula | C6H12O6 |
| Molar Mass | 180.16 |
| Density | 1.544g/cm3 |
| Melting Point | 153-156 °C(lit.) |
| Boling Point | 232.96°C (rough estimate) |
| Specific Rotation(α) | [α]20/D +52°, c = 10 in H2O |
| Water Solubility | 450.5g/L(25 ºC) |
| Solubility | Soluble in water, slightly soluble in ethanol, insoluble in ether and aromatic hydrocarbons. |
| Appearance | Morphological solution |
| Color | White |
| BRN | 1281608 |
| pKa | 12.12±0.70(Predicted) |
| PH | 5.0-8.0 (25℃) |
| Storage Condition | Sealed in dry,Room Temperature |
| Refractive Index | n20/D 1.362 |
| MDL | MFCD00063774 |
| Physical and Chemical Properties | Chemical properties colorless or white crystalline powder, odorless, sweet. Soluble in water, slightly soluble in ethanol, insoluble in ether and aromatic hydrocarbons. |
| Use | Uses In medicine, oral liquid or intravenous injection can be used as a nutritional supplement, and the food industry can be used as a sweetener. |
D-GLC - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. |
| WGK Germany | 3 |
| RTECS | LZ6600000 |
| FLUKA BRAND F CODES | 3 |
| HS Code | 17023000 |
D-GLC - Upstream Downstream Industry
D-GLC - Reference
| Reference Show more | 1. Xin Xiaoxue, Wang Xuexiang, Li Mingyu, et al. Analysis of active components in different flowering stages and different parts of flowers of dendrobium officinale [J]. Journal of Zhejiang Agriculture and Forestry University, 2019, 036(001):P.200-205. 2. [IF = 4.24] ynrong Bao et al."Screening and evaluation of suitable non-Saccharomyces east for aroma improvement of expressed mango juice." Food Biosci. 2021 Dec;44:101414 3. [IF = 4.24] Wenping Lei et al."Dendrobium candidum extract on the bioactive and fermentation properties of Lactobacillus rhamnosus GG in fermentive milk." Food Biosci. 2021 Jun;41:100987 |
D-GLC - Nature
| optical rotation (optical activity) | [α]20/D 52°, c = 10 in H2O |
| maximum wavelength (& lambda;max) | λ: 260 nm Amax: 0.04 λ: 280 nm Amax: 0.04 |
Last Update：2024-04-09 20:52:54
D-GLC - Uses and synthesis methods
Introduction
a-anhydrous glucose ester is colorless or white crystalline powder, odorless and sweet. It is mainly used as a nutritional sweetener.
biological activity
Alpha-D-Glucose is the main energy source for living organisms. It is an intermediate in glycolysis and sugar metabolism synthesis.
Production method
The aqueous sugar solution obtained by partial hydrolysis of edible corn starch with food grade acid and/or enzyme is purified and concentrated. Due to the different degree of hydrolysis, the amount of D-glucose contained can vary greatly. Those made of corn starch are called "corn syrup".
Last Update：2024-04-09 21:01:54
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CAS: 492-62-6
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Product Name: DEXTROSE Visit Supplier Webpage Request for quotationCAS: 492-62-6
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View History
Raw Materials for D-GLC
Downstream Products for D-GLC
D(-)-Fructose
Maltitol
Methyl lactate
Potassium bisaccharate
2-ACETAMIDO-2-DEOXY-BETA-D-GLUCOSAMINE
2,3,4,6-TETRA-O-PIVALOYL-ALPHA-D-GLUCOPYRANOSYL BROMIDE
Maltitol
Methyl lactate
Potassium bisaccharate
2-ACETAMIDO-2-DEOXY-BETA-D-GLUCOSAMINE
2,3,4,6-TETRA-O-PIVALOYL-ALPHA-D-GLUCOPYRANOSYL BROMIDE