DL-ARGININE
DL-Arginine
CAS: 7200-25-1
Molecular Formula: C6H14N4O2
DL-ARGININE - Names and Identifiers
| Name | DL-Arginine |
| Synonyms | DL-Arg-OH H-DL-ARG-OH DL-ARGININE DL-Arginine ACETYL-DL-ARGININE, N-(P) DL-2-AMINO-5-GUANIDINOVALERIC ACID DL-2-AMINO-5-GUANIDINOPENTANOIC ACID DL-1-AMINO-4-GUANIDINO-N-VALERIC ACID |
| CAS | 7200-25-1 |
| EINECS | 230-571-3 |
| InChI | InChI=1/C6H14N4O2/c7-4(5(11)12)2-1-3-10-6(8)9/h4H,1-3,7H2,(H,11,12)(H4,8,9,10)/t4-/m0/s1 |
DL-ARGININE - Physico-chemical Properties
| Molecular Formula | C6H14N4O2 |
| Molar Mass | 174.2 |
| Density | 1.46 |
| Melting Point | 228-233°C (dec.) |
| Boling Point | 305.18°C (rough estimate) |
| Flash Point | 201.2℃ |
| Water Solubility | 155 g/L (20 ºC) |
| Solubility | H2O : ≥ 150 mg/mL (861.08 mM) |
| Appearance | White to off-white (Solid) |
| BRN | 1725411 |
| pKa | 2.49±0.24(Predicted) |
| Storage Condition | Inert atmosphere,Room Temperature |
| Sensitive | Air Sensitive |
| Refractive Index | 1.6700 (estimate) |
| MDL | MFCD00063117 |
DL-ARGININE - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36 - Irritating to the eyes |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S39 - Wear eye / face protection. |
| WGK Germany | 3 |
| FLUKA BRAND F CODES | 10-23 |
| TSCA | Yes |
| HS Code | 29252000 |
DL-ARGININE - Reference
| Reference Show more | 1. Ma Chang Zhong, Luo Zhang, Gu snow Dong. Analysis and Evaluation of nutritional components of Boletus from Linzhi brick red cashmere cover [J]. Food Science, 2016, 37(024):124-129. 2. [IF = 5.537] Yurong Ma et al."Pre-cut NaCl solution treatment effective inhibited the browning of fresh-cut potato by influencing polysaccharide activity and severe free amino acids contents." Postharvest Biol Tec. 2021 Aug;178:111543 3. [IF = 4.616] Ling Li et al."Point-of-care testing of melamine via gas pressure readout using polythymine-coated Au@Pt nanoparticles through specific triple hydrogen-bonding recognition."Analyst. 2021 Sep;146(19):5898-5903 4. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460 5. [IF=4.379] Feng Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10 6. [IF=4.35] Xiaomei Dai et al."1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage."Foods. 2021 Aug;10(8):1792 7. [IF=1.986] Dandan Di et al."Schirmer paper tear sampling of human eye diseases for paper spray mass spectrometry analysis."Int J Mass Spectrom. 2021 Nov;469:116689 8. [IF=4.242] Hang Yang et al."Dietary leucine requirement of juvenile largemouth bass (Micropterus salmoides) based on growth, nutrient utilization and growth-related gene analyses."Aquaculture. 2022 Jun;555:738207 9. [IF=4.821] Shi Sen Ding et al."Synergistic effect-mediated fluorescence switching of nitrogen-doped carbon dots for visual detection of alkaline phosphatase."MICROCHEMICAL JOURNAL. 2022 Oct;181:107651 10. [IF=3.463] Xiaomei Dai et al."S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)."SCIENTIA HORTICULTURAE. 2022 Sep;303:111191 11. [IF=2.281] Zihui Ma et al."Studies on the biosynthetic pathways of melanin in Auricularia auricula."JOURNAL OF BASIC MICROBIOLOGY |
DL-ARGININE - Reference Information
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| biological activity | DL-Arginine can be used for physicochemical analysis of amino acid complexation kinetics and crystal structure. |
| Use | biochemical study. |
Last Update：2024-04-09 20:02:46
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