Name | 9-Decenoic acid |
Synonyms | FEMA 3660 Decenoicacid Caproleic acid 9-Decenoic acid 9-DECENOIC ACID 9-Decylenic acid FEMA NUMBER 3660 dec-9-enoic acid |
CAS | 14436-32-9 |
EINECS | 238-410-9 |
InChI | InChI=1/C10H18O2/c1-2-3-4-5-6-7-8-9-10(11)12/h2H,1,3-9H2,(H,11,12) |
Molecular Formula | C10H18O2 |
Molar Mass | 170.25 |
Density | 0.918 g/mL at 25 °C (lit.) |
Melting Point | 26.5°C |
Boling Point | 270 °C (lit.) |
Flash Point | >230°F |
JECFA Number | 328 |
Solubility | Chloroform (Sparingly), Methanol (Slightly) |
Vapor Presure | 0.0185mmHg at 25°C |
Appearance | neat |
Color | Colourless |
pKa | 4.78±0.10(Predicted) |
Storage Condition | 2-8°C |
Refractive Index | n20/D 1.447(lit.) |
MDL | MFCD00036663 |
Physical and Chemical Properties | Colorless to pale yellow liquid. It has significant fatty acid and wax fragrance, slightly fruity and frankincense. Boiling point 270 ℃. Insoluble in water, soluble in ethanol. Natural products are found in cheese, beer, white and red wine, etc. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
UN IDs | UN 3265 8/PG 2 |
WGK Germany | 3 |
Hazard Class | IRRITANT |
Toxicity | GRAS(FEMA)。 |
toxicity | GRAS(FEMA). |
usage limit | FEMA: grease 100 mg/kg. |
maximum allowable usage of food additives maximum allowable residue standard | ▼ ▲ Chinese name of additive allowed to use this kind of additive Chinese name of food additive function maximum allowable usage (g/kg) maximum allowable residue (g/kg)9-decenoic acid food flavor each flavor component used to prepare essence shall not exceed the maximum allowable usage and maximum allowable residue 9-decenoic acid in GB 2760 spice for food and food shall not exceed the maximum allowable amount and maximum allowable residue in GB 2760 |
chemical properties | colorless to light yellow liquid. It has significant fatty acid and wax fragrance, slightly fruity and frankincense. Boiling point 270 ℃. Insoluble in water, soluble in ethanol. Natural products are found in cheese, beer, white and red wine, etc. |
use | GB 2760-1997 stipulates that food spices are allowed to be used. Spices mainly used for oily products. |