Demethylvestitol
Demethylvestitol
CAS: 65332-45-8
Molecular Formula: C15H14O4
Demethylvestitol - Names and Identifiers
| Name | Demethylvestitol |
| Synonyms | Demethylvestitol 2',4',7-Trihydroxyisoflavan 4-(3,4-Dihydro-7-hydroxy-2H-1-benzopyran-3-yl)-1,3-benzenediol 1,3-Benzenediol, 4-(3,4-dihydro-7-hydroxy-2H-1-benzopyran-3-yl)- |
| CAS | 65332-45-8 |
Demethylvestitol - Physico-chemical Properties
| Molecular Formula | C15H14O4 |
| Molar Mass | 258.27 |
| Density | 1.382±0.06 g/cm3(Predicted) |
| Boling Point | 490.9±34.0 °C(Predicted) |
| pKa | 9.69±0.40(Predicted) |
| Storage Condition | 2-8℃ |
Demethylvestitol - Introduction
Demethylvestitol is a natural plant secondary metabolite, which belongs to isoflavones. It was first isolated from the red clover family Visto (Pueraria lobata).
The properties of Demethylvestitol include: it is a white to yellow-white crystalline solid with a bitter taste. Its chemical formula is C20H18O5, and its relative molecular mass is 338.36g/mol. It has a melting point of about 210-215°C.
The main use of Demethylvestitol is as a plant antioxidant and antibacterial agent. It is used in the food and cosmetics industry to prevent food spoilage, antibacterial preservation and skin care products. In addition, Demethylvestitol also shows the potential to be associated with beneficial effects such as increased collagen synthesis and improved bone density.
The method of preparing Demethylvestitol is mainly extracted from natural plants. Usually using a solvent (such as ethyl acetate) to extract the components in the Visto, and after separation, purification and crystallization steps to obtain pure Demethylvestitol.
Regarding the safety information of Demethylvestitol, there are no reports that it has serious side effects on human health. However, as a chemical substance, some safety measures still need to be paid attention to when using it. Inhalation, ingestion and contact with eyes, skin and mucous membranes should be avoided. During use, wear appropriate personal protective equipment, such as gloves and protective glasses. In case of any discomfort or accident, seek medical attention immediately. In addition, Demethylvestitol should be stored in a dry, cool and well-ventilated place, away from ignition and flammable substances.
Please note that the use and preparation method of Demethylvestitol may still be under continuous research and development, so please carefully check the latest relevant information and research results before using.
The properties of Demethylvestitol include: it is a white to yellow-white crystalline solid with a bitter taste. Its chemical formula is C20H18O5, and its relative molecular mass is 338.36g/mol. It has a melting point of about 210-215°C.
The main use of Demethylvestitol is as a plant antioxidant and antibacterial agent. It is used in the food and cosmetics industry to prevent food spoilage, antibacterial preservation and skin care products. In addition, Demethylvestitol also shows the potential to be associated with beneficial effects such as increased collagen synthesis and improved bone density.
The method of preparing Demethylvestitol is mainly extracted from natural plants. Usually using a solvent (such as ethyl acetate) to extract the components in the Visto, and after separation, purification and crystallization steps to obtain pure Demethylvestitol.
Regarding the safety information of Demethylvestitol, there are no reports that it has serious side effects on human health. However, as a chemical substance, some safety measures still need to be paid attention to when using it. Inhalation, ingestion and contact with eyes, skin and mucous membranes should be avoided. During use, wear appropriate personal protective equipment, such as gloves and protective glasses. In case of any discomfort or accident, seek medical attention immediately. In addition, Demethylvestitol should be stored in a dry, cool and well-ventilated place, away from ignition and flammable substances.
Please note that the use and preparation method of Demethylvestitol may still be under continuous research and development, so please carefully check the latest relevant information and research results before using.
Last Update：2024-04-09 21:54:55
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CAS: 65332-45-8
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