Di(3-hydroxylpropyl)amine

Di(3-hydroxylpropyl)amine - Names and Identifiers

Name	3-(3-HYDROXY-PROPYLAMINO)-PROPAN-1-OL
Synonyms	Dipropanolamine Di(3-hydroxylpropyl)amine Bis(3-hydroxypropyl)amine 3'-azanediyldipropan-1-ol 3,3'-Iminobis(1-propanol) 3,3'-azanediyldipropan-1-ol 3,3'-azanediylbis(propan-1-ol) 3-(3-HYDROXY-PROPYLAMINO)-PROPAN-1-OL
CAS	14002-33-6

Di(3-hydroxylpropyl)amine - Physico-chemical Properties

Molecular Formula	C6H15NO2
Molar Mass	133.19
Density	1.013±0.06 g/cm3(Predicted)
Boling Point	185-188℃ (30-31 Torr)
pKa	14.73±0.10(Predicted)
Storage Condition	Keep in dark place,Sealed in dry,Room Temperature

Di(3-hydroxylpropyl)amine - Upstream Downstream Industry

Downstream Products

(Z)-tert-Butyl 2,3,6,7-tetrahydroazepine-1-carboxylate
3-(3-HYDROXY-PROPYLAMINO)-PROPAN-1-OL

Di(3-hydroxylpropyl)amine - Introduction

3-(3-HYDROXY-PROPYLAMINO)-PROPAN-1-OL, chemically known as 3-(3-HYDROXY-PROPYLAMINO)-PROPAN-1-OL, also known as HPA, is an organic compound. The following is its nature, use, preparation and safety information:

Nature:
-Appearance: colorless to slightly yellow liquid
-Molecular formula: C6H15NO2
-Molecular Weight: 133.19
-Melting point:-60 ° C
-Boiling point: 107-108 ° C
-Solubility: Soluble in water and common organic solvents

Use:
- 3-(3-HYDROXY-PROPYLAMINO)-PROPAN-1-OL is widely used in the preparation of other organic compounds, such as drugs, dyes and surfactants.
-It is often used as a buffer, Amino alcohol type surfactant or protective agent.

Method:
- 3-(3-HYDROXY-PROPYLAMINO)-PROPAN-1-OL can be synthesized by the following steps:
1. Hexanal and iminopropanol react to generate 3-hexanoylaminopropanol.
2. Reduction of 3-hexanoylaminopropanol by hydrogenation to give 3-(3-HYDROXY-PROPYLAMINO)-PROPAN-1-OL.

Safety Information:
- 3-(3-HYDROXY-PROPYLAMINO)-PROPAN-1-OL mildly irritating, please avoid contact with skin and eyes.
-When using, should follow good laboratory practice, wear appropriate protective equipment, such as gloves and goggles.
-Avoid contact with strong oxidants and high temperatures during storage and handling.

Last Update：2024-04-09 02:00:51