Dihydromikanolide - Names and Identifiers
Name | Dihydromikanolide
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Synonyms | Dihydromikanolide (1aS,1bR,2aR,6R,6aR,7R,9aS,10aS)-1a,1b,2a,6,6a,7,8,9a,10,10a-Decahydro-7,10a-dimethyl-4H-6,3-methenofuro[3,2-c]bisoxireno[f,h]oxacycloundecin-4,8-dione 4H-6,3-Methenofuro[3,2-c]bisoxireno[f,h]oxacycloundecin-4,8(6H)-dione, 1a,1b,2a,6a,7,9a,10,10a-octahydro-7,10a-dimethyl-, (1aS,1bR,2aR,6R,6aR,7R,9aS,10aS)-
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CAS | 23758-04-5
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Dihydromikanolide - Physico-chemical Properties
Molecular Formula | C15H16O6
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Molar Mass | 292.28 |
Density | 1.47±0.1 g/cm3(Predicted) |
Melting Point | 240-244 °C |
Boling Point | 569.9±50.0 °C(Predicted) |
Storage Condition | 2-8℃ |
Dihydromikanolide - Introduction
Dihydromikabolide (dihydromikabolide) is a natural organic compound that belongs to the class of tetracyclic cis-esters. It has a sweet smell and is often used in the manufacture of spices and essences.
dihydromikabolide is mainly used in perfumes and personal care products, such as perfumes, soaps, shampoos and skin creams. Its unique scent can be used to add aroma and aroma characteristics to the product. In addition, it can also be used for flavoring in food and beverages.
There are various methods for preparing dihydromikabolide, and a common method is synthesis through microbial fermentation. The specific process involves the extraction of suitable microbial strains, cultivation and control of fermentation conditions to produce dihydromikabolide.
Regarding safety information, dihydromikabolide is considered safe under general use. However, it is necessary to pay attention to the appropriate use concentration and dosage during the application process to avoid adverse reactions that may be caused by excessive use. It is also important to understand and comply with national and regional regulations and guidelines regarding the use of fragrances and flavors. As a chemical, it should be stored in a dry, cool place, and away from fire sources and open flames.
Last Update:2024-04-09 20:52:54