EMULSIFIER - Names and Identifiers
EMULSIFIER - Introduction
Emulsifier, also known as emulsifier SPAN, is a surfactant with emulsifying properties. It is a non-ionic emulsifier, soluble in organic solvents and oils, but insoluble in water. Emulsifier are usually composed of substances such as fatty acids and glycerides.
Emulsifier is mainly used to prepare and stabilize emulsions. It can promote the fusion of water and oil and form fine dispersed droplets, so that the two immiscible substances are evenly dispersed together. This makes Emulsifier have a wide range of applications in the food industry, pharmaceutical industry, cosmetics industry, as well as pesticides and coatings.
The preparation method of Emulsifier is generally obtained by esterification reaction of fatty acid and glyceride. The specific preparation method can be selected according to the desired characteristics and application of the emulsifier.
Regarding safety information, the Emulsifier is generally safe under normal use. However, it should be noted that excessive use or improper use may cause some side effects. Therefore, when using the Emulsifier, it should be used in accordance with the correct dosage and method of use, and follow the relevant safety operation procedures.
Last Update：2024-04-09 20:48:19