GLY-SAR
GLYCYL-SARCOSINE
CAS: 29816-01-1
Molecular Formula: C5H10N2O3
GLY-SAR - Names and Identifiers
GLY-SAR - Physico-chemical Properties
| Molecular Formula | C5H10N2O3 |
| Molar Mass | 146.14 |
| Density | 1.284±0.06 g/cm3(Predicted) |
| Melting Point | 198-202 °C (dec.) |
| Boling Point | 333.5±27.0 °C(Predicted) |
| Storage Condition | -20℃ |
| MDL | MFCD00038193 |
| Use | Storage temperature: -20°C |
GLY-SAR - Introduction
Amino Acid Sequence Gly-Sar
Last Update：2022-10-16 17:30:47
GLY-SAR - Nature
| melting point | 198-202°C (dec.) |
| boiling point | 333.5±27.0 °C(Predicted) |
| density | 1.284±0.06 g/cm3(Predicted) |
| storage conditions | Keep in dark place,Inert atmosphere,Store in freezer, under -20°C |
| acidity coefficient (pKa) | pK1:2.98(+1);pK2:8.55(0) (25°C,μ=0.1) |
| BRN | 1768450 |
Last Update：2024-04-09 15:16:15
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CAS: 29816-01-1
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CAS: 29816-01-1
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