Name | Garbanzol |
Synonyms | Garbanzol (+-)-7,4'-Dihydroxy-dihydroflavonol (2R-trans)-3,4',7-Trihydroxyflavanone |
CAS | 1226-22-8 |
Molecular Formula | C15H12O5 |
Molar Mass | 272.25 |
Melting Point | 207-208℃ (methanol ) |
Boling Point | 590.1℃ at 760mmHg |
Appearance | Powder |
Storage Condition | 2-8℃ |
MDL | MFCD22417313 |