Geraniumoil-Hixform
geranium oil from pelargonium grave-olens
CAS: 8000-46-2
Molecular Formula: C15H24O2
Geraniumoil-Hixform - Names and Identifiers
Geraniumoil-Hixform - Physico-chemical Properties
| Molecular Formula | C15H24O2 |
| Molar Mass | 236.34986 |
| Density | 0.887 g/mL at 25 °C(lit.) |
| Boling Point | 250-258°C(lit.) |
| Flash Point | 229°F |
| Storage Condition | 2-8°C |
| Refractive Index | n20/D 1.5335(lit.) |
| Physical and Chemical Properties | Clear essential oil colorless or light yellow to yellow-brown. With such as rose and geraniol characteristic of the sweet aroma and mint breath, there is a bitter taste. Unstable to strong acids, geraniol esters and citronellol esters are partially saponified in alkaline. Soluble in ethanol, benzyl benzoate and most vegetable oils, mineral oil and propylene glycol often milky white, insoluble in glycerol. |
Geraniumoil-Hixform - Risk and Safety
| Risk Codes | R38 - Irritating to the skin R36/38 - Irritating to eyes and skin. R51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R43 - May cause sensitization by skin contact R41 - Risk of serious damage to eyes |
| Safety Description | S36 - Wear suitable protective clothing. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. |
| UN IDs | UN 3082 9 / PGIII |
| WGK Germany | 2 |
| RTECS | LY4055000 |
| FLUKA BRAND F CODES | 8 |
| Toxicity | The acute dermal LD50 value in guinea-pigs was reported as > 5 g/kg (Moreno, 1974). |
Geraniumoil-Hixform - Reference
| Reference Show more | 1. [IF=6.576] Bin Wang et al."Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil."Frontiers in Nutrition. 2022; 9: 882742 |
Geraniumoil-Hixform - Nature
Open Data Verified Data
colorless or light yellow to green yellow clear transparent liquid, with a characteristic sweet aroma such as rose and geraniol and mint cool breath, with bitter taste. Soluble in ethanol, benzyl benzoate and most vegetable oils, mineral oil and propylene glycol often milky white, insoluble in glycerol.
Last Update：2024-01-02 23:10:35
Geraniumoil-Hixform - Preparation Method
Open Data Verified Data
The fresh branches and leaves of Geranium Geranium, a plant of yak seedling family, were cut, and the oil was extracted by steam distillation.
Last Update：2022-01-01 11:15:55
Geraniumoil-Hixform - Use
Open Data Verified Data
It is mainly used for the preparation of perfume, soap, Essence, toilet water, cosmetics and other daily chemical products. It can also be used in food, tobacco and alcohol flavors.
Last Update：2022-01-01 11:15:55
Geraniumoil-Hixform - Reference Information
| FEMA | 2508 | GERANIUM ROSE OIL (PELARGONIUM GRAVEOLENS L'HER) |
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| content analysis | acid value accurately weigh about 5g of the sample and measure it according to OT-4. However, 15ml of water instead of ethanol should be used, and the titration should be continuously stirred to maintain the turbid state. Ester values after acetylation were determined by total alcohol determination (OT-5). When saponification, The acetylated oil is accurately weighed about 1.9g. The Ester value (z) after acetylation is calculated according to the following formula: x = A x 28.05/B where A -0.5mol/L consumed upon saponification. Number of ml of potassium hydroxide ethanol solution; B- weight of acetylated oil, g. |
| toxicity | LD50>5.8g/kg (mouse);>2.5g/kg (rabbit). GRAS(FDA,§ 182.20,2000). |
| Use | flavorant. Mainly used for the preparation of tobacco, wine and food flavor. is one of the important natural spices, widely used in the deployment of perfume, soap, cosmetics and other daily chemical products, can also be used in a small amount of edible, tobacco flavor. as a food spice, mainly used in tobacco, wine and other food flavors. 8.1mg/kg in chewing gum; 6.9mg/kg in baked food; 5.2mg/kg in candy; 2.8mg/kg in jelly; mg/kg in cold drinks; 1.6mg/kg in soft drinks; 1.1~2.0mg/kg in pudding. |
| method of production | originated in Morocco, Algeria, introduced in the southwest and east China, the fresh stems, leaves or the whole plant of the plant geranium of bovine seedling family are used as raw materials, and the oil yield is 0.1% ~ 0.3% by steam distillation. obtained by steam distillation of fresh stems, leaves or whole plants of Pelargoniun graveolens or P. Rosenum and P. Terebinthacaceum. The yield was 0.1%-0.3%. It is mainly produced in the island of La La Réunion, Morocco and Algeria, and cultivated in the southwest and east China. |
Last Update：2024-04-09 21:32:08
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Product Name: geranium oil from pelargonium grave-olens Request for quotationCAS: 8000-46-2
Tel: +86-17551318830
Email: r@reformchem.com
Mobile: +86-17551318830
QQ: 3785839865
Product Name: geranium oil from pelargonium grave-olens Request for quotation
CAS: 8000-46-2
Tel: 17505222756
Email: pules.cn@gmail.com
Mobile: +86-17551318830
Wechat: 17505222756
CAS: 8000-46-2
Tel: 17505222756
Email: pules.cn@gmail.com
Mobile: +86-17551318830
Wechat: 17505222756
Multiple SpecificationsSpot supply
Product Name: Geranium oil Request for quotationCAS: 8000-46-2
Tel: 18000738807
Email: 2134411736@qq.com
Mobile: 18000738807
QQ: 2134411736
Wechat: 18000738807
Product Name: geranium oil from pelargonium grave-olens Request for quotation
CAS: 8000-46-2
Tel: 0086-551-65418684
Email: sales@tnjchem.com
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