Molecular Formula | C18H34O16 |
Molar Mass | 506.45296 |
Physical and Chemical Properties | Chemical properties colorless, odorless, transparent, viscous liquid. non-crystallinity. It has strong hygroscopicity. It's sweet. Easily soluble in water, hardly soluble in ethanol. There can also be dried solid products. |
Use | Uses sweeteners; Humectants; Tissue improvers; Stabilizers; Fillers. |
Raw Materials | Maltose |
From starch hydrolysate-a mixture containing glucose, maltose and glucose polymer, obtained by catalytic hydrogenation.
EPA chemical information | Syrups, hydrolyzed starch, hydrogenated (68425-17-2) |