Griselinoside (Griselinoside) is a natural product, a member of the plant secondary metabolites. It was first isolated from the New Zealand plant Griselinia lucida.
In terms of nature, Griselinoside is a yellow crystalline compound with a bitter taste. It is a glycoside compound, which is composed of sugar molecules (glucose or galactose) combined with biologically active aglycones (such as plant secondary metabolites).
Griselinoside has certain application value in the field of medicine and biological research. Some studies have shown that it may have antioxidant, anti-inflammatory and anti-tumor activities. However, the current understanding of its exact pharmacological effects and effects is still limited, and further research and verification are needed.
regarding the preparation method, Griselinoside can be obtained by extracting from Griselinia lucida and other plants. In the extraction process, methods such as solvent (such as ethanol) extraction and separation and purification are usually used.
As for safety information, the toxicity and safety studies of Griselinoside are limited and inadequate. At present, there is almost no relevant toxicological data for reference. As a result, the assessment of its toxicity and safety remains relatively uncertain, and more research and evaluation are needed.
In General, Griselinoside is a plant secondary metabolite with some potential biological activity values. However, the understanding of its exact nature and application is still limited, and further research and verification are needed. At the same time, its toxicity and safety also need more Evaluation and Research.