H-MET-NH2·HCL - Names and Identifiers
H-MET-NH2·HCL - Physico-chemical Properties
Molecular Formula | C5H13ClN2OS
|
Molar Mass | 184.69 |
Melting Point | 160-162 °C (decomp)(Solv: ethanol (64-17-5)) |
Boling Point | 351.8°C at 760 mmHg |
Flash Point | 166.6°C |
Vapor Presure | 2.81E-05mmHg at 25°C |
Storage Condition | Inert atmosphere,Room Temperature |
H-MET-NH2·HCL - Risk and Safety
WGK Germany | 3 |
HS Code | 29309099 |
H-MET-NH2·HCL - Introduction
L-methioninamide hcl is an L-trypsin chloride amide, which has the following properties:
1. Appearance: Colorless crystalline solid.
2. Solubility: soluble in water, insoluble in organic solvents.
3. Thermal stability: It will decompose at high temperature.
L-methioninamide hcl has a wide range of applications:
1. Pharmaceutical field: as an intermediate for the synthesis of polypeptide drugs and biotechnology products in the pharmaceutical industry.
2. Food industry: used as a food additive to provide the functions of enhancing taste, increasing nutritional value and improving food texture.
3. Cosmetics: used as a moisturizer and skin care products nutrients.
4. Chemical research: widely used in the synthesis of organic compounds and biological molecules.
The preparation method of L-methioninamide hcl usually uses the reaction of L-methionine and hydrochloric acid to obtain a pure product through crystallization and purification steps.
When using L-methioninamide hcl, you need to pay attention to the following safety information:
1. Avoid contact with skin and eyes, as it may cause irritation to eyes and skin.
2. Care should be taken to avoid inhaling aerosols or dust during use.
3. During use, ensure that adequate ventilation conditions are provided to avoid the accumulation of harmful gases.
4. Follow proper laboratory practices, including the proper wearing of personal protective equipment (such as gloves, goggles, and lab coats).
when using L-methioninamide hcl, risk assessment should be carried out according to the specific situation and corresponding safety protection measures should be taken.
Last Update:2024-04-09 21:21:28