Physical and Chemical Properties | A reddish brown or deep reddish brown oily liquid with a refreshing aroma of seabuckthorn fruit. |
Use | Nutritional and health foods, dietary supplements, beverages, and cosmetic ingredients. Develop a series of products such as Seabuckthorn Capsules, Seabuckthorn Cream, Seabuckthorn Oil Emulsion, and Seabuckthorn Oil Makeup. |
Seabuckthorn fruit oil is a brownish red oily liquid made from high-quality seabuckthorn fruits through processing methods such as juice extraction, high-speed centrifugal separation, and filtration. It has the unique aromatic aroma of seabuckthorn fruits and is rich in various bioactive ingredients. It has the effects of supplementing nutrition, protecting the heart and blood vessels, beautifying the skin, and protecting the eyes and eyes.
1. Supplementary nutrition: Seabuckthorn fruit oil contains various trace elements, such as providing rich calcium, as well as nutrients such as phosphorus, iron, and zinc. These substances can promote bone development, improve brain cell activity, and also have certain benefits in maintaining brain function stability.
2. Cardiovascular protection: Seabuckthorn fruit oil is rich in unsaturated fatty acids, which can combine with fatty acids in the body and be metabolized and excreted from the body. Its amino acids and trace elements can also clear cholesterol in the blood to protect cardiovascular function.
3. Beauty and skincare: Seabuckthorn fruit oil contains flavonoids, vitamin E, and trace elements such as selenium, which have antioxidant effects, can inhibit oxidation reactions in the body, accelerate the metabolism of oxidation products, and therefore has the effect of beauty and skincare.
4. Protecting the eyes and brightening the eyes: Seabuckthorn fruit oil is rich in vitamin A and carotenoids, which can improve retinal function, have the effect of protecting the eyes and brightening the eyes, and alleviate eye fatigue.
Plant source: | Seabuckthorn |
pharmacological action | (1) enhancing immunity total flavonoids of seabuckthorn can enhance specific and non-specific immune functions of mice, and can increase lysozyme, phagocytic function and total complement content of white blood cells of mice to promote antibody production and increase serum antibody level: the proportion of blood T cells and spleen-specific rose forming cells (SRFC) are increased. At the same time, it can enhance the proliferation of ConA activated lymphocytes. These results show that total flavonoids of Hippophae rhamnoides have obvious enhancement effect on immune function. Rutin and morin can inhibit the carcinogenic effect of benzoflower on mouse skin. It can specifically enhance the cellular immune function, increase the positive rate of lymphocyte acid enzyme labeling, and increase the number of mouse spleen cell-specific rose forming cells (SRFC), and antagonize the reduction of SRFC caused by cyclophosphphthalamide. the effective ingredients of seabuckthorn have the effect of scavenging free radicals in the human body, can increase the content of interleukin-2 in aging animals, affect its gene expression, and thus improve the immune function of the body. (2) Effects on the cardiovascular system Total flavonoids of Hippophae rhamnoides can increase coronary blood flow, increase myocardial nutrient blood flow, reduce myocardial oxygen consumption, inhibit platelet aggregation, relieve angina pectoris, improve cardiac function and ischemic electrocardiogram, reduce the increase of blood lipids caused by high cholesterol foods, flavonoids are used in clinic, treat hyperlipidemia, coronary heart disease and ischemic heart disease, and can also be used as ascorbic acid oxidation inhibitors. The effective rate of relieving angina pectoris in patients with ischemic heart disease treated with total flavonoids of seabuckthorn was 94%. The total components of sea buckthorn and total flavonoids of sea buckthorn have obvious protective effects on acute myocardial ischemia caused by intravenous injection of pituitrin in rats. Total flavonoids of Hippophae rhamnoides (TFH) can improve cardiac function and hemodynamic indexes in different degrees after ischemia in isolated rat working hearts, mainly manifested in significantly reducing the peak left ventricular systolic pressure (LVPSP) after ischemia. The total component of Hippophae rhamnoides and its total flavonoids can significantly slow down the heart rate of isolated rats. The total component of Hippophae rhamnoides has a significant prolonging and slowing effect on the ECGP-R interval and heart rate of anesthetized rats, and has a significant antagonistic effect on the heart rate caused by acute myocardial ischemia, and has a good dose-effect and time-effect response relationship, suggesting that the negative inotropic, negative frequency and negative conduction effects of Hippophae rhamnoides and its total flavonoids are similar to calcium antagonists, and the above effects on the total components of seabuckthorn are significantly stronger than the total flavonoids, which may be related to the total components of seabuckthorn in addition to the total flavonoids and a large number of vitamins, organic acids, amino acids and other active ingredients. The total flavonoids of Hippophae rhamnoides can also significantly inhibit the activity of glandular acid cyclase (AC) in rat myocardial tissue, significantly reduce the cAMP level of ischemic and non-ischemic tissues in isolated rat hearts, and can significantly resist KCl, CaCl2 and norepinephrine The contractile response of isolated vascular smooth muscle shifts the dose-effect curve to the right, and it can also significantly inhibit the Ca2 + influx-dependent contraction of rabbit aortic strips, it is suggested that the vasodilating effect of total flavonoids of Hippophae rhamnoides may be related to the blocking of calcium channels. |
application | 1. application in food processing seabuckthorn's unique growth environment and unique health care function are especially suitable for the development of functional food and green food. Seabuckthorn fruit is rich in nutrition, rich in protein, organic acids, minerals and vitamins and other nutrients and flavonoids, alkaloids, catechins and other health factors, among which the content of vitamin C and vitamin E is unmatched by other fruits and vegetables. At present, seabuckthorn juice is used as raw material, and the food developed and processed includes beverages, dairy products, soybean powder, oral liquid, ice cream, fruit vinegar, wine, etc. Among them, beverages include turbid pulp bottled beverage, fermented whey beverage, asparagus seabuckthorn carrot juice mixed fruit and vegetable beverage, medlar seabuckthorn compound solid beverage, seabuckthorn sugar-free health beverage, seabuckthorn fruit tea, etc. Dairy products include seabuckthorn tomato yogurt, seabuckthorn carrot yogurt, seabuckthorn acid curd, hazelnut seabuckthorn yogurt, health-care seabuckthorn peanut milk, etc. Seabuckthorn wines include seabuckthorn beer, dry red seabuckthorn fruit wine, low-grade aerated seabuckthorn wine, seabuckthorn wild wine, etc. At present, there is no special seabuckthorn fruit wine yeast in industrial production, and wine yeast is mostly used. Seabuckthorn leaves contain crude protein, crude fat, oleic acid, linolenic acid and flavonoids and other beneficial ingredients to the human body, and It is natural, non-toxic, has a strong plant aroma after baking, has the effects of detoxification, anti-inflammatory, and prevention of ischemic heart disease, it is a good raw material for making tea. 2. Application in medicine The research on the efficacy of seabuckthorn mostly focuses on the research on seabuckthorn juice, seabuckthorn oil and seabuckthorn leaves. Studies have confirmed that the flavonoids in Hippophae rhamnoides have anti-myocardial ischemia, anti-arrhythmia, enhance the body's immunity, improve hypoxia tolerance, inhibit platelet aggregation, reduce serum cholesterol, anti-oxidation, anti-aging, anti-tumor, anti-allergy, radiation and other pharmacological effects. Seabuckthorn proanthocyanidin is a natural antioxidant with various physiological and pharmacological activities such as scavenging free radicals, anti-tumor and anti-virus. Hippophae rhamnoides pericarp polysaccharides have obvious inhibitory effect on the virus B caused by viral myocarditis. Hippophae rhamnoides fruit polysaccharides have obvious antioxidant activity, and the antioxidant effect increases with the increase of concentration. Hippophae rhamnoides oil is the most valuable part in medicine. It is effective in the treatment of malignant tumors, gynecological diseases, anti-radiation and scald. In recent years, the research on the efficacy of seabuckthorn pomace and seabuckthorn seed pomace has attracted people's attention. |