Homocapsaicin I
Homocapsaicin I
CAS: 58493-48-4
Molecular Formula: C19H29NO3
Homocapsaicin I - Names and Identifiers
| Name | Homocapsaicin I |
| Synonyms | Homocapsaicin I (E)-N-[(4-hydroxy-3-methoxy-phenyl)methyl]-9-methyl-dec-7-enamide 7-Decenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-9-methyl-, (7E)- |
| CAS | 58493-48-4 |
Homocapsaicin I - Physico-chemical Properties
| Molecular Formula | C19H29NO3 |
| Molar Mass | 319.44 |
| Storage Condition | 2-8℃ |
Homocapsaicin I - Introduction
Homocapsaicin I, also known as Homocapsaicin I, is a capsaicin analog with the chemical formula C18H29NO3. It is a colorless to yellow crystalline solid, soluble in organic solvents such as alcohols and ketones at room temperature, and slightly soluble in water. Its melting point is about 62-64 ° C.
Homocapsaicin I is an active ingredient in pepper, which has a similar pungency effect with Capsaicin (Capsaicin). It can be used in combination with capsaicin and other chili ingredients to adjust the pungency and taste of food and medicine. In addition, Homocapsaicin I is also used to study the spicy taste pathway and its impact on the human body.
The method for preparing Homocapsaicin I can be chemically synthesized or extracted from pepper. In the chemical synthesis method, the commonly used starting material is capsaicin, which is modified by organic synthesis reaction to obtain Homocapsaicin I. The extraction method is to extract capsaicin and other pepper components from pepper, and then isolate and purify Homocapsaicin I.
Regarding safety information, Homocapsaicin I is considered to be relatively safe in general dosage, but excessive intake may cause indigestion, allergic reactions, skin irritation, etc. Therefore, caution should be exercised when using Homocapsaicin I and follow the appropriate use concentration and intake.
Homocapsaicin I is an active ingredient in pepper, which has a similar pungency effect with Capsaicin (Capsaicin). It can be used in combination with capsaicin and other chili ingredients to adjust the pungency and taste of food and medicine. In addition, Homocapsaicin I is also used to study the spicy taste pathway and its impact on the human body.
The method for preparing Homocapsaicin I can be chemically synthesized or extracted from pepper. In the chemical synthesis method, the commonly used starting material is capsaicin, which is modified by organic synthesis reaction to obtain Homocapsaicin I. The extraction method is to extract capsaicin and other pepper components from pepper, and then isolate and purify Homocapsaicin I.
Regarding safety information, Homocapsaicin I is considered to be relatively safe in general dosage, but excessive intake may cause indigestion, allergic reactions, skin irritation, etc. Therefore, caution should be exercised when using Homocapsaicin I and follow the appropriate use concentration and intake.
Last Update：2024-04-09 20:52:54
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CAS: 58493-48-4
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CAS: 58493-48-4
Tel: 18301782025
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