Hydroxymethoxybiphenyl - Names and Identifiers
Hydroxymethoxybiphenyl - Physico-chemical Properties
Molecular Formula | C13H12O2
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Molar Mass | 200.23 |
Melting Point | 181°C |
Storage Condition | Sealed in dry,Room Temperature |
MDL | MFCD00191514 |
Hydroxymethoxybiphenyl - Risk and Safety
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin.
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Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection.
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Hydroxymethoxybiphenyl - Introduction
4-HYDROXY-4 '-METHOXYBIPHENYL(4-HYDROXY-4'-METHOXYBIPHENYL) is an organic compound with the chemical formula C13H12O2. It is a white crystalline solid, poorly soluble in water at ambient temperature, but soluble in organic solvents such as alcohols and ethers.
The substance has the following properties:
1. Melting Point: about 140-142 ℃
2. Boiling point: about 350-355 ℃
3. Density: about 1.16 g/cm
4. Molecular Weight: about 200.23g/mol
4-HYDROXY-4 '-METHOXYBIPHENYL has certain applications in the field of medicine. It can be used as a synthetic drug intermediate for the synthesis of some biologically active compounds. In addition, it can also be used in catalytic reactions and ligand studies in organic synthesis.
The method for preparing 4-HYDROXY-4 '-METHOXYBIPHENYL mainly includes the esterification reaction of p-Hydroxybenzoic acid. First, P-Hydroxybenzoic acid is reacted with methanol to produce P-methyl formate. The p-methyl formate is then reacted with phenyl lithium to produce 4-HYDROXY-4 '-METHOXYBIPHENYL.
Due to the lack of relevant toxicity and safety information, 4-HYDROXY-4 '-METHOXYBIPHENYL should be used with caution. During use, avoid contact with skin and eyes, and ensure that you operate in a well-ventilated environment. If inhaled or ingested, seek medical attention immediately. In addition, it is necessary to follow the safe handling of chemicals and take appropriate precautions during storage and handling.
Last Update:2024-04-09 21:01:54