ISOCITRICLACTONE
DL-Isocitric acid lactone
CAS: 4702-32-3
Molecular Formula: C6H6O6
ISOCITRICLACTONE - Names and Identifiers
ISOCITRICLACTONE - Physico-chemical Properties
| Molecular Formula | C6H6O6 |
| Molar Mass | 174.11 |
| Density | 1.4285 (rough estimate) |
| Melting Point | 162-165°C(lit.) |
| Boling Point | 225.05°C (rough estimate) |
| Flash Point | 253.3°C |
| Solubility | DMSO (Slightly), Methanol (Slightly), Water (Slightly) |
| Vapor Presure | 2.74E-15mmHg at 25°C |
| Appearance | Solid |
| Color | White to Off-White |
| BRN | 174242 |
| pKa | 2.72±0.40(Predicted) |
| Storage Condition | -20°C Freezer, Under inert atmosphere |
| Refractive Index | 1.5860 (estimate) |
| MDL | MFCD00005397 |
ISOCITRICLACTONE - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
| WGK Germany | 3 |
ISOCITRICLACTONE - Introduction
DL-Isocitric acid lactone(DL-Isocitric acid lactone) is an organic compound. It is a white crystalline solid, sparingly soluble in water and soluble in organic solvents such as ethanol and acetate.
DL-Isocitric acid lactone is widely used in the food industry as a sour agent and acidulant. It can enhance the taste and flavor of food, and is used to make fruit juice, beverage, candy, jelly, bread and other food.
The preparation of DL-Isocitric acid lactone is usually carried out by citric acid hydrolysis reaction. First, citric acid is hydrolyzed by heating under acidic conditions to produce isocitric acid. Then, isocitric acid is converted to DL-Isocitric acid lactone by lactonization reaction through acid catalysis.
Regarding safety information, DL-Isocitric acid lactone is a food additive and is generally considered safe. In the process of food processing, it should be used according to the amount of use to ensure safety. However, for people with allergies, excessive intake of DL-Isocitric acid lactone may cause adverse reactions such as digestive tract discomfort, so it is necessary to pay attention to appropriate use.
DL-Isocitric acid lactone is widely used in the food industry as a sour agent and acidulant. It can enhance the taste and flavor of food, and is used to make fruit juice, beverage, candy, jelly, bread and other food.
The preparation of DL-Isocitric acid lactone is usually carried out by citric acid hydrolysis reaction. First, citric acid is hydrolyzed by heating under acidic conditions to produce isocitric acid. Then, isocitric acid is converted to DL-Isocitric acid lactone by lactonization reaction through acid catalysis.
Regarding safety information, DL-Isocitric acid lactone is a food additive and is generally considered safe. In the process of food processing, it should be used according to the amount of use to ensure safety. However, for people with allergies, excessive intake of DL-Isocitric acid lactone may cause adverse reactions such as digestive tract discomfort, so it is necessary to pay attention to appropriate use.
Last Update：2024-04-09 21:01:54
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Spot supply
Product Name: DL-Isocitric Acid Lactone Visit Supplier Webpage Request for quotationCAS: 4702-32-3
Tel: 0714-3999186
Email: 2853786052@qq.com
Mobile: 86+15671228036
QQ: 2853786052
Wechat: 15671228036
Spot supply
Product Name: (+/-)-5-Oxotetrahydrofuran-2,3-Dicarboxylic Acid Visit Supplier Webpage Request for quotationCAS: 4702-32-3
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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