Indole, 3-(2-aminoethyl)-
Tryptamine
CAS: 61-54-1
Molecular Formula: C10H12N2
Indole, 3-(2-aminoethyl)- - Names and Identifiers
| Name | Tryptamine |
| Synonyms | Tryptamin Tryptamine Indol-3-ethylamine 3-Indoleethylamine 3-(2-Aminoethyl)Indole 3-(2-aminoethyl)-indol (amino-2ethyl)-3indole 2-(indol-3-yl)ethylamine (Amino-2 ethyl)-3 indole Indole, 3-(2-aminoethyl)- beta-(3-Indolyl)ethylamine 2-(1H-indol-3-yl)ethanamine 3-(2-Aminoethyl)indole~2-(3-Indolyl)ethylamine |
| CAS | 61-54-1 |
| EINECS | 200-510-5 |
| InChI | InChI=1/C10H12N2/c11-6-5-8-7-12-10-4-2-1-3-9(8)10/h1-4,7,12H,5-6,11H2 |
Indole, 3-(2-aminoethyl)- - Physico-chemical Properties
| Molecular Formula | C10H12N2 |
| Molar Mass | 160.22 |
| Density | 0.9787 (rough estimate) |
| Melting Point | 113-116 °C (lit.) |
| Boling Point | 137 °C/0.15 mmHg (lit.) |
| Flash Point | 185 °C |
| Water Solubility | negligible |
| Solubility | Soluble in ethanol and acetone, almost insoluble in water. |
| Vapor Presure | 6.14E-06mmHg at 25°C |
| Appearance | White or light yellow crystals |
| Color | white |
| Merck | 14,9796 |
| BRN | 125513 |
| pKa | 10.2(at 25℃) |
| PH | 11.07 (10g/l, H2O, 24.7℃) |
| Storage Condition | 2-8°C |
| Sensitive | Air Sensitive |
| Refractive Index | 1.6210 (estimate) |
| MDL | MFCD00005661 |
| Physical and Chemical Properties | White or yellowish crystals. Melting point 115-117°C. |
Indole, 3-(2-aminoethyl)- - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | R20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R36/37/38 - Irritating to eyes, respiratory system and skin. R41 - Risk of serious damage to eyes R37/38 - Irritating to respiratory system and skin. R22 - Harmful if swallowed |
| Safety Description | S24/25 - Avoid contact with skin and eyes. S36/37/39 - Wear suitable protective clothing, gloves and eye/face protection. S36 - Wear suitable protective clothing. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. |
| WGK Germany | 3 |
| RTECS | NL4020000 |
| FLUKA BRAND F CODES | 8-23 |
| HS Code | 28259080 |
| Hazard Class | IRRITANT |
Indole, 3-(2-aminoethyl)- - Reference
| Reference Show more | 1. Huo Xiaohui, Wang Yanhua and others. Determination of biogenic amines in Platycodon grandiflorum pickle by UPLC [J]. Food Science and Technology 2018 043(009):325-329. 2. Wu Xiaohe, Geng Xiaojie, Zhang Jianxu, etc. Study on microbiology and physicochemical properties of Huanghua shrimp paste [J]. Food Research and Development, 2019, v.40;No.361(12):83-89. 3. Sarina, Tuerhong, mimetti, aziguli, Yikui, Ibani, aidijiang, aiifu, bub, Zhang. Determination of eight biogenic amines in soy sauce by liquid chromatography-tandem mass spectrometry (LC-MS)[J]. Chinese condiment, 2020,45(11):151-156. 4. Cao Shaoqian, Madani, Cai Jinxiu, Ma Jiawen, Wang Zhengdong, Qi Xiangyang. Effect of degreasing and deodorization on the quality of bighead carp protein powder [J]. Food Science and Technology, 2020,45(12):128-134. 5. Li Silk, Li Yingyan, Yin Xiaoqing, Liu Liang, Cao Shaoqian, Madani, Qi Xiangyang. Processing Technology and Quality Analysis of fresh fish juice prepared by fish meal processing and squeezing liquid [J]. Chinese Journal of Food Science, 2020,20(10):160-168. 6. [IF = 5.923] Chunyan Jiao et al.. "Int J Mol Sci. 2018 Mar;19(3):728 7. [IF = 2.896] Zi-Jian Chen et al."Development of competitive indirect ELISAs with a flexible working range for the simple quantification of melatonin in medicinal foods."Anal Methods-Uk. 2017 Mar;9(10):1617-1626 8. [IF=7.514] Chen Chen et al."A surface-imprinted surface-enhanced Raman scattering sensor for histamine detection based on dual semiconductors and Ag nanoparticles."Food Chem. 2022 Feb;369:130971 9. [IF=7.271] Gangzheng Wang et al."Transcriptome and proteome analyses reveal the regulatory networks and metabolite biosynthesis pathways during the development of Tolypocladium guangdongense."Comput Struct Biotec. 2020 Jan;18:2081 |
Indole, 3-(2-aminoethyl)- - Introduction
Pharmacology: vascular activity; possible neuromodulation function; biogenic amines formed by decarboxylation of tryptophan by L-aromatic amino acid decarboxylase.
Last Update：2022-10-16 17:27:02
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