Isomaltulose (5 g)
6-O-α-D-Glucopyranosyl-D-fructose, Isomaltulose hydrate
CAS: 343336-76-5
Molecular Formula: C12H24O12
Isomaltulose (5 g) - Names and Identifiers
Isomaltulose (5 g) - Physico-chemical Properties
| Molecular Formula | C12H24O12 |
| Molar Mass | 360.31176 |
| Melting Point | 123 °C |
| Water Solubility | Soluble in water |
| Appearance | Powder |
| Color | White to Almost white |
| BRN | 93820 |
Isomaltulose (5 g) - Risk and Safety
| WGK Germany | 3 |
Isomaltulose (5 g) - References
| biological activity | , widely used to maintain blood glucose and hydration during exercise.|
| Use | Molecular weight 342.30, only trace levels of natural presence in sugarcane juice and honey, with good safety, unlike sucrose, the disaccharide bond is changed from (1 → 2) to (1 → 6), that is, the non-reducing disaccharide (sucrose) is changed to the reducing disaccharide (isomeric sucrose), its reducibility is about 52% of that of glucose. The crystal was first prepared in Germany in 1957, and was named Pa1atinose by the local place name paiatin. It is white crystal, sweet and odorless, with a sweetness of about 42% of sucrose, and pure in sweetness, and sucrose is basically the same, its biggest characteristic is anti-caries, in the intestine can be hydrolyzed, absorbed by the body slowly, little effect on blood sugar, beneficial to the prevention and treatment of diabetes and prevent excessive accumulation of fat. As an anti-caries and functional sweetener, paracrine sugar is widely used in chewing gum, high-grade candy, athletes' drinks and other foods, and is mainly produced by enzymatic method at present. |
Last Update：2024-04-09 20:52:54
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Multiple SpecificationsSpot supply
Product Name: Isomaltulose hydrate Visit Supplier Webpage Request for quotationCAS: 343336-76-5
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Product Name: Palatinose hydrate Visit Supplier Webpage Request for quotationCAS: 343336-76-5
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Mobile: +86-18621343501
QQ: 2881950922
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Product Name: Palatinose hydrate Visit Supplier Webpage Request for quotationCAS: 343336-76-5
Tel: +86-18821248368
Email: Int06@meryer.com
Mobile: +86-18821248368
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View History
Isomaltulose (5 g)
4-Chloro-o-cresoxyacetic acid
sodium phenolate
Pyridine, 5-(chloroMethyl)-2-Methoxy-3-(trifluoroMethyl)-
BOC-(S)-3-AMINO-5-HEXYNOIC ACID
amfenac
2-Acetyl-6-methoxypyridine
2-Methyl-2-propanyl [(2S)-2-amino-2-phenylethyl]carbamate
6-Hydroxyhexan-6-olide
3-CHLORO-1,1-DIETHOXYPROPANE
4-Chloro-o-cresoxyacetic acid
sodium phenolate
Pyridine, 5-(chloroMethyl)-2-Methoxy-3-(trifluoroMethyl)-
BOC-(S)-3-AMINO-5-HEXYNOIC ACID
amfenac
2-Acetyl-6-methoxypyridine
2-Methyl-2-propanyl [(2S)-2-amino-2-phenylethyl]carbamate
6-Hydroxyhexan-6-olide
3-CHLORO-1,1-DIETHOXYPROPANE