Name | 2-Propanethiol |
Synonyms | IPM(TM) FEMA 3897 iso-C3H7SH Propanethiol 2-PROPANETHIOL 2-Propanethiol Isopropylthiol propane-2-thiol Propanethiol-(2) 2-PROPYLMERCAPTAN Isopropyl mecaptan Isopropyl mercaptan mercaptanisopropylique |
CAS | 75-33-2 |
EINECS | 200-861-4 |
InChI | InChI=1/C3H8S/c1-3(2)4/h3-4H,1-2H3 |
Molecular Formula | C3H8S |
Molar Mass | 76.16 |
Density | 0.82g/mLat 25°C(lit.) |
Melting Point | −131°C(lit.) |
Boling Point | 57-60°C(lit.) |
Flash Point | <−30°F |
JECFA Number | 510 |
Water Solubility | Slightly soluble in water |
Vapor Presure | 455 mm Hg ( 37.8 °C) |
Vapor Density | 2.6 (vs air) |
Appearance | Liquid |
Color | Colorless |
Odor | Powerful skunk. |
BRN | 605260 |
pKa | pK1:10.86 (25°C,μ=0.1) |
Storage Condition | Store below +30°C. |
Stability | Stable. Highly flammable - note low flashpoint. May form explosive mixtures with air. |
Sensitive | Air Sensitive |
Refractive Index | n20/D 1.426(lit.) |
Risk Codes | R11 - Highly Flammable R36/37/38 - Irritating to eyes, respiratory system and skin. R36/38 - Irritating to eyes and skin. |
Safety Description | S16 - Keep away from sources of ignition. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S9 - Keep container in a well-ventilated place. S37/39 - Wear suitable gloves and eye/face protection S33 - Take precautionary measures against static discharges. |
UN IDs | UN 2402 3/PG 2 |
WGK Germany | 3 |
RTECS | TZ7302000 |
FLUKA BRAND F CODES | 13 |
TSCA | Yes |
HS Code | 2930 90 98 |
Hazard Class | 3 |
Packing Group | II |
Toxicity | LD50 orally in Rabbit: > 2000 mg/kg |
FEMA | 3897 | 2-PROPANETHIOL |
olfactory Threshold | 0.000006ppm |
NIST chemical information | information provided by: webbook.nist.gov (external link) |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
toxicity | GRAS(FEMA). |
usage limit | FEMA(mg/kg): baked goods, non-alcoholic beverages, breakfast cereals, cold drinks, sauces, meat products, dairy products, soft candy, soup, sweet sauce, 0.1~5.0; Flavoring 20~200. |
category | flammable liquid |
toxicity grade | poisoning |
Acute toxicity | inhalation-mouse LC50: 130000 mg/m3/1 h |
flammability hazard characteristics | in case of open flame, high temperature, flammable oxidant; In case of acid, production of toxic sulfur oxide gas from water |
storage and transportation characteristics | The warehouse is ventilated and dried at low temperature; Stored separately from oxidants and acids |
extinguishing agent | dry powder, dry sand, carbon dioxide, foam |
toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |