Molecular Formula | C27H30O15 |
Melting Point | 182-185℃ |
Boling Point | 945.5±65.0 °C at 760 mmHg |
Solubility | Soluble in methanol, ethanol, DMSO and other organic solvents |
Storage Condition | 2-8℃ |
Physical and Chemical Properties | Yellow crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from thyus ThesiumchinenseTurcz.. |
Reference Show more | 1. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363 2. [IF=4.192] Qiangqiang Li et al."Bee Pollen Extracts Modulate Serum Metabolism in Lipopolysaccharide-Induced Acute Lung Injury Mice with Anti-Inflammatory Effects."J Agr Food Chem. 2019;67(28):7855–7868 |
biological activity | Kaempferol-3-O-glucorhamnoside is a flavonoid derived from plant Thesium chinense Turcz, which can inhibit inflammatory response through MAPK and NF-κB pathways in vitro and in vivo. |
chemical properties | yellow crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, derived from the ThesiumchinenseTurcz of thecium.. |
use | thyphin I has anti-tumor effect. used for content determination/identification/pharmacological experiment, etc. Pharmacological effects: antibacterial, anti-inflammatory, heat-clearing and detoxification. |